Thai Sweet Chili Sauce Recipe
Overview:
Indulge in the tantalizing flavors of Thai cuisine with this homemade Thai Sweet Chili Sauce recipe from lovewithrecipes.com. 🌶️ Perfect for adding a burst of sweet and spicy goodness to your favorite dishes, this sauce is a delightful accompaniment to everything from spring rolls to grilled meats. With just a few simple ingredients and easy steps, you’ll have a batch of this delicious sauce ready to elevate your meals in no time!
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 8
- Calories per Serving: 36.8 kcal
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice vinegar | 1/2 cup |
| Sugar | 1/4 cup |
| Plum sauce | 2 tbsp |
| Thai fish sauce | 1 tbsp |
| Lime juice | 1 tbsp |
| Lemon juice | 2 tsp |
| Tomato paste | 1 tbsp |
| Garlic | 1 clove |
| Serrano chili | 1 |
| Sweet paprika | 1/2 tsp |
| Salt | 1/2 tsp |
| All-purpose flour | 1/2 tsp |
Instructions:
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Combine Ingredients: In a small saucepan, combine rice vinegar, sugar, plum sauce, Thai fish sauce, lime juice, lemon juice, tomato paste, minced garlic, finely chopped serrano chili, sweet paprika, salt, and all-purpose flour.
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Boil: Add 1/2 cup of water to the saucepan and bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and flour.
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Simmer: Once boiling, reduce the heat to low and let the sauce simmer gently for about 4 minutes. Stir occasionally to prevent sticking and ensure the flavors meld together beautifully.
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Cool: After simmering, remove the saucepan from the heat and let the Thai Sweet Chili Sauce cool to room temperature.
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Serve or Store: Once cooled, transfer the sauce to a clean, airtight container. It can be stored in the refrigerator for up to 3 days, allowing the flavors to develop even further.
Recipe Notes:
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Customization: Adjust the level of spiciness by adding more or fewer serrano chilis to suit your taste preferences. You can also experiment with different types of chili peppers for variations in flavor and heat.
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Versatility: This Thai Sweet Chili Sauce is incredibly versatile and can be used as a dipping sauce, marinade, or glaze for a wide range of dishes. Try it with spring rolls, chicken wings, grilled shrimp, or drizzled over stir-fried vegetables for a burst of flavor.
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Storage: Make a larger batch of this sauce and store it in sterilized jars to enjoy homemade Thai flavors whenever you desire. Simply seal the jars tightly and store them in the refrigerator for longer-term use.
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Presentation: For a visually appealing presentation, garnish the sauce with thinly sliced red chili peppers or fresh cilantro leaves before serving. This adds a pop of color and freshness to your dishes, making them even more enticing.
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Sharing: Share the joy of homemade Thai cuisine with friends and family by gifting them jars of this delightful Sweet Chili Sauce. It’s a thoughtful and delicious present that’s sure to be appreciated and enjoyed by all.
Experience the vibrant flavors of Thailand in every bite with this irresistible Thai Sweet Chili Sauce recipe. Whether you’re hosting a dinner party or simply craving a taste of Southeast Asia, this homemade sauce is guaranteed to elevate your culinary creations and leave everyone wanting more!
