Homemade Tofu Sausage Recipe
Ingredients:
- 500 grams of white tofu, mashed
- 250 grams of carrots, grated using a cheese grater
- 3 large eggs
- 3 cloves of garlic, minced
- 1 teaspoon of ground black pepper
- Salt, to taste
- Seasoning, to taste
- 4 tablespoons of all-purpose flour
Instructions:
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Combine Ingredients: In a large mixing bowl, combine all the ingredients: mashed tofu, grated carrots, eggs, minced garlic, ground black pepper, salt, seasoning, and all-purpose flour. Mix thoroughly until well combined.
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Adjust Seasoning: Taste the mixture and adjust seasoning as necessary to suit your preferences.
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Prepare for Steaming: Transfer the tofu mixture into a plastic wrap or mold designed for ice pops. Securely tie the ends to form a compact log shape.
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Steam: Place the wrapped tofu mixture in a preheated steamer. Steam for approximately 20 minutes, or until the mixture feels firm to the touch.
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Cool: Once steamed, remove from the steamer and allow the tofu sausage to cool.
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Unwrap: After cooling, carefully remove the plastic wrap or mold.
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Chill (Optional): For a firmer texture, refrigerate the tofu sausage before frying.
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Fry and Serve: Slice the tofu sausage into desired portions and fry until golden brown and crispy. Serve hot and enjoy!
Tip: Chilling the tofu sausage before frying helps it hold its shape and achieve a firmer texture.
