Tomato-Horseradish Sauce Recipe
Description:
This quick and easy Tomato-Horseradish Sauce is perfect for when your tomatoes are ripe and ready for harvest. With just a few simple ingredients, this recipe yields about 1 pint of sauce, making it an ideal choice for a small batch. Whether you’re a seasoned canner or just looking for a simple homemade sauce to complement meats, this flavorful and slightly tangy sauce is a must-try.
Recipe Category: Sauces
Keywords: Low Protein, Low Cholesterol, Healthy, Less Than 30 Minutes, Canning
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 tablespoon |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 1 clove |
| Tomatoes (chopped) | 1 1/2 pounds |
| Bay leaf | 1 leaf |
| Salt | 1/4 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Dried thyme | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 306.4 kcal |
| Fat | 13.5 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 30.5 mg |
| Sodium | 809.5 mg |
| Carbohydrates | 46.1 g |
| Fiber | 12 g |
| Sugar | 27.5 g |
| Protein | 8.1 g |
Instructions
-
Melt the Butter:
In a large skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Wait until the butter is fully melted and begins to bubble slightly. -
Sauté the Onion:
Add the finely chopped onion to the skillet. Stir occasionally, allowing the onions to cook until they soften and become translucent, about 2-3 minutes. -
Add the Garlic:
Stir in the minced garlic and continue cooking for an additional 2-3 minutes until the garlic turns golden and fragrant. -
Add the Tomatoes, Bay Leaf, and Horseradish:
Add the chopped tomatoes and bay leaf to the skillet. Stir to combine all the ingredients. If you like a bit of heat, you can adjust the horseradish according to your preference at this point. Cook for about 20 minutes, stirring occasionally, until the tomatoes are tender and have released their juices. -
Season the Sauce:
Sprinkle in the salt, cayenne pepper, and dried thyme. Stir well to ensure the spices are evenly distributed throughout the sauce. -
Prepare for Canning:
Ladle the hot sauce into pre-warmed canning jars, ensuring that each jar is filled to the top, leaving a small amount of space to seal the jar properly. -
Seal and Process:
Seal the jars with sterilized lids and place them in a hot water bath for 15-20 minutes. This step helps preserve the sauce and ensures a proper seal for storage. -
Cool and Store:
After processing, carefully remove the jars from the hot water and let them cool to room temperature. Store the sealed jars in a cool, dark place for up to several months.
Tips:
- Fresh Ingredients: Using freshly picked, ripe tomatoes will give this sauce its most vibrant flavor.
- Adjust the Heat: For those who prefer a spicier sauce, feel free to increase the amount of horseradish or cayenne pepper.
- Canning Tips: If you’re new to canning, ensure that your jars and lids are sterilized before use. This prevents any contamination and ensures your sauce remains safe to store long-term.
- Serving Suggestions: This sauce is perfect for pairing with grilled meats, roasted chicken, or even as a flavorful dip for crispy appetizers.
This Tomato-Horseradish Sauce is a flavorful addition to any dish and makes for a quick and easy canning project. It brings together the fresh, summery taste of tomatoes with the kick of horseradish, offering the perfect balance of flavor for a variety of meats. With a simple process and minimal ingredients, it’s a great homemade treat that adds a personal touch to any meal.
