Basic Tomato Sauce Recipe
Description:
Indulge in the delightful flavors of this homemade Basic Tomato Sauce recipe, courtesy of lovewithrecipes.com. Perfect for enhancing a variety of dishes, this sauce is easy to make and even easier to love!
Recipe Overview:
- Cook Time: 50 minutes
- Prep Time: 0 minutes
- Total Time: 50 minutes
- Recipe Category: Sauces
- Keywords: Quick and Easy (< 60 Mins)
- Rating: 4.5 stars
- Review Count: 2 reviews
- Calories: 232.8 per serving
- Nutritional Information: (per serving)
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 945.8mg
- Carbohydrates: 55.1g
- Fiber: 3.5g
- Sugar: 48.9g
- Protein: 2.8g
- Yield: Approximately 2 1/2 cups
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 500g |
| Onions | 100g |
| Cooking Apples | 225g |
| Vinegar | 5/8 cup |
| Salt | 1 tsp |
| Sugar | 100g |
| Cloves | 7 |
| Peppercorns | 10 |
| Ginger | 1 piece |
| Red Chilies | 2 |
Instructions:
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Prepare Ingredients: Gather all the required ingredients for the tomato sauce.
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Cook Vegetables: Place tomatoes, onions, and cooking apples (if using) in a large saucepan.
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Simmer: Cover the saucepan and cook the vegetables gently over low heat until they are softened.
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Seasoning: Add sugar, salt, vinegar, cloves, peppercorns, ginger, and red chilies to the saucepan.
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Simmer Further: Allow the mixture to simmer gently for approximately 30 minutes, allowing the flavors to meld together.
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Strain the Mixture: After simmering, sieve the mixture to remove any solid pieces and achieve a smooth consistency.
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Reduce Sauce: Return the sauce to the saucepan and simmer uncovered for an additional 20 minutes, stirring constantly to prevent sticking.
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Jar the Sauce: Once the sauce has thickened to your desired consistency, carefully pour it into a hot, sterilized jar.
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Seal and Sterilize: Seal the jar tightly and sterilize it according to proper canning procedures to ensure its longevity.
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Enjoy: Your Basic Tomato Sauce is now ready to enhance your favorite dishes! Use it immediately or store it for later use.
Tips:
- For a smoother sauce, use an immersion blender to puree the mixture before straining.
- Adjust the amount of red chilies according to your spice preference.
- Ensure the jars are properly sterilized to extend the shelf life of the sauce.
- This sauce can be stored in the refrigerator for up to one month or preserved using proper canning techniques for long-term storage.
Conclusion:
This Basic Tomato Sauce recipe offers a simple yet flavorful addition to your culinary repertoire. With just a few basic ingredients and minimal effort, you can create a versatile sauce that will elevate your favorite dishes to new heights of deliciousness! Whether you use it as a pizza topping, pasta sauce, or dipping sauce, this homemade creation is sure to impress. So why wait? Whip up a batch today and savor the taste of homemade goodness! 🍅🌶️
