Tutti Frutti Recipe
Recipe Name: How to Make Tutti Frutti
Cuisine: Continental
Course: World Breakfast
Dietary Preference: Vegan
Preparation Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes (plus drying time)
Servings: 1 batch
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw papaya (peeled, deseeded, finely chopped) | 300 grams |
| Sugar | 300 grams |
| Vanilla extract | 1 teaspoon |
| Saffron strands | 1/4 teaspoon |
| Food color (optional) | As desired |
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1600 kcal |
| Carbohydrates | 400 g |
| Sugars | 375 g |
| Fat | 0 g |
| Protein | 1 g |
Instructions
Preparation
-
Prepare the Papaya: Wash the raw papaya thoroughly. Peel the skin, remove the seeds, and chop it finely into small cubes.
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Blanching: Bring a pot of water to a boil. Add the chopped papaya and blanch for 3 minutes, then turn off the heat. Let the papaya soak in the hot water for an additional 5 minutes to soften slightly.
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Drain the Papaya: After soaking, drain the papaya pieces thoroughly. Set aside.
Cooking the Sugar Syrup
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Dissolve Sugar: In a medium saucepan, combine 300 grams of sugar with 2 cups of water. Heat on medium, stirring until the sugar fully dissolves.
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Add Papaya to Syrup: Once the sugar has dissolved, add the papaya cubes to the syrup. Let it cook until the syrup reaches a one-thread consistency and becomes thick and glossy. At this stage, the papaya should be cooked through, becoming translucent and absorbing some syrup.
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Flavor the Syrup: Turn off the heat and add 1 teaspoon of vanilla extract for a subtle flavor boost. Stir in the saffron for natural color. If you prefer more vibrant colors, divide the papaya-syrup mixture into separate bowls and add food coloring as desired.
Soaking & Coloring
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Allow Absorption: Let the colored papaya pieces sit in the syrup for 16-24 hours, stirring occasionally for even color distribution. Cover the bowls and set them aside.
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Drain the Syrup: After the soaking period, remove the papaya pieces and place them on a wire rack to drain excess syrup. Make sure to position a plate underneath to catch any drips.
Drying
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Air Drying Process: To remove stickiness, leave the papaya pieces on the wire rack for 2-3 days until they’re fully dried. For a quicker drying process, place the tray under direct sunlight, adjusting for your local temperature and humidity.
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Storage: Once dried, store your homemade Tutti Frutti in an airtight container at room temperature.
Enjoy your colorful, flavorful Tutti Frutti as a delightful addition to cakes, ice creams, and desserts, or simply as a sweet snack.
