Kittencal’s Homemade Vanilla Recipe
Prep Time: 1440 hours (approx. 2 months)
Total Time: 1440 hours (approx. 2 months)
Servings: 2 cups
Calories: 513.7 per cup
Difficulty: Easy
This homemade vanilla recipe is an incredibly cost-effective and simple way to make pure vanilla extract. Not only will you save money by avoiding store-bought options, but you’ll also enjoy a richer, stronger flavor by allowing it to steep for a longer time. The secret to this vanilla extract is patience—give it at least 2 months, though the best results come from steeping it for up to 6 months. The longer it sits, the deeper and more intense the vanilla flavor becomes. It’s perfect for any baking or recipe that calls for vanilla extract, and it can even be used as a luxurious gift idea!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla Beans | 4-8 beans |
| Vodka | 2 cups |
Nutritional Information (per 1 cup of homemade vanilla):
| Nutrient | Amount |
|---|---|
| Calories | 513.7 |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
Instructions:
-
Prepare the Vanilla Beans: Begin by cutting the vanilla beans in half lengthwise. This will help to release the flavorful seeds and oils during the steeping process.
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Divide the Beans: Split the vanilla beans evenly between two narrow bottles or jars, each with a capacity of about 1 cup. If needed, you can trim the beans further (cut crosswise) to fit the bottle.
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Add Vodka: Pour 1 cup of vodka into each bottle, ensuring that the vanilla beans are completely submerged in the liquid. Vodka is typically used due to its neutral flavor, allowing the vanilla to shine.
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Let it Steep: Seal the bottles tightly and store them in a cool, dark place. Allow the mixture to steep for at least 2 months, shaking the bottles gently every few weeks to help the vanilla flavor infuse the vodka.
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Optional for Stronger Vanilla Flavor: For a stronger, more intense flavor, you can allow the vanilla to steep for up to 6 months. The longer it sits, the better the flavor will develop.
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Use and Enjoy: Once the steeping process is complete, your homemade vanilla extract is ready to use! You can use it in place of store-bought vanilla in any recipe, from baked goods to drinks, and more. The longer it sits, the richer the flavor will become, so don’t hesitate to make a larger batch for future use.
Note: Feel free to adjust the number of vanilla beans based on your preference for strength, but keep in mind that vanilla beans can be quite expensive. Using 4-6 beans per bottle is ideal, but you may choose to add more if you prefer an even stronger flavor. The key is letting it steep for an extended period for the best results.
This homemade vanilla extract makes for a fantastic addition to your pantry, and you’ll be amazed at the difference in taste compared to commercial vanilla. Plus, you can make it as strong as you like—just remember, patience is key!
