Bagels Recipe for a Delightful Morning Feast
Bagels, those round and chewy delights, are an absolute joy to make at home, and this recipe from lovewithrecipes.com promises a delightful batch of 12 vegan, healthy, and kid-friendly bagels. Perfect for breakfast or a weeknight treat, these bagels boast a 4.5-star rating from 10 reviews, making them a tried-and-true favorite. The estimated preparation time is a mere 2 hours, ensuring that you’ll soon be savoring the enticing aroma of freshly baked bagels in your kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 1/4 – 4 3/4 cups |
| Active dry yeast | 2 teaspoons |
| Water | 1 1/2 cups |
| Sugar | 3 tablespoons |
| Salt | 1 teaspoon |
| Additional sugar for boiling | 1 tablespoon |
Nutritional Information (Per Bagel):
- Calories: 181.2
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 583.8mg
- Carbohydrates: 38.5g
- Fiber: 1.5g
- Sugar: 4.3g
- Protein: 5g
Instructions:
- In a mixer bowl, combine 1 1/2 cups of flour and the active dry yeast.
- In a separate bowl, mix warm water, 3 tablespoons of sugar, and salt. Pour over the flour mixture and beat at low speed for about 30 seconds, then beat at high speed for 3 minutes.
- Stir in as much remaining flour as possible with a spoon.
- Turn the dough onto a lightly floured surface, knead in enough remaining flour to make a moderately stiff, smooth, and elastic dough (knead for 6-8 minutes total). Cover and let it rest for 10 minutes.
- Cut the dough into 12 portions and shape each into a smooth ball. Punch a hole in the center of each and gently pull to make a 1 1/2-2-inch hole.
- Place on a greased baking sheet, cover, and let rise for 20 minutes.
- Broil the bagels 5 inches from heat for 3-4 minutes, turning once (tops should not brown).
- In a large pot, heat 1 gallon of water and 1 tablespoon of sugar to boiling; reduce heat. Cook 4 or 5 bagels at a time for 7 minutes, turning once; drain.
- Place the boiled bagels on a greased baking sheet and bake at 375°F in the oven for 25-30 minutes.
Variations:
- Light Rye Bagels: Substitute 1 1/2 cups rye flour for the first 1 1/4 cups of the all-purpose flour.
- Herb Bagels: Add 2 teaspoons of dried marjoram, crushed, or 1 teaspoon dried dill, or 1 teaspoon dried tarragon, crushed, or 1/2 teaspoon garlic powder to the flour-yeast mixture.
- Onion Bagels: Cook 1/2 cup finely chopped onion in 3 tablespoons of butter until tender but not brown. Brush the onion mixture over the tops of bagels after the first 15 minutes of baking.
- Poppy or Sesame Seed Bagels: Before baking, brush the tops with beaten egg and sprinkle with poppy or sesame seeds for an extra crunch.
Embrace the art of bagel making with these detailed steps, and soon you’ll be relishing in the satisfaction of creating your own flavorful, homemade bagels. Serve them warm, toasted, or with your favorite spreads, and let the enticing aroma fill your kitchen with the promise of a scrumptious breakfast or snack. Enjoy the process, and happy baking! 🥯✨
