Vegetarian Thai Green Curry Paste Recipe
Description:
This Vegetarian Thai Green Curry Paste Recipe is one of the simplest and most flavorful ways to bring authentic Thai tastes right into your kitchen. After several attempts to replicate the Thai curries I’ve enjoyed at local restaurants, this is the version that I can confidently say is the best, with just the right balance of spicy, aromatic, and savory notes. The recipe utilizes locally available ingredients, making it accessible for anyone looking to recreate the vibrant and fragrant essence of Thai cuisine at home.
Cuisine: Thai
Course: N/A
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chillies | 3 |
| Coriander (Dhania) Seeds, roasted | 1 tablespoon |
| Cumin Seeds (Jeera), roasted | 1 teaspoon |
| Whole Black Peppercorns | 1 tablespoon |
| Lemongrass | 1 stalk |
| Coriander (Dhania) Leaves, finely chopped | 1/4 cup |
| Spring Onion (Bulb & Greens), finely chopped | 1/4 cup |
| Garlic | 3 cloves, finely chopped |
| Ginger | 1 inch piece, finely chopped |
| Basil Leaves | 2 sprigs |
| Salt | 1 teaspoon |
Nutritional Information (Approximate per 1 tablespoon serving)
| Nutrient | Amount |
|---|---|
| Calories | 10 kcal |
| Fat | 0.5 g |
| Carbohydrates | 2 g |
| Protein | 0.5 g |
| Fiber | 0.5 g |
| Sodium | 250 mg |
(Note: The nutritional values are approximate, as this recipe is used in small quantities as a seasoning paste.)
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 0 minutes |
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
Instructions
Step 1: Prepare the Lemongrass
The first step to making a fragrant Thai Green Curry Paste is preparing the lemongrass, which is one of the key ingredients in this recipe.
- Trim away the root section of the lemongrass stalk, discarding any dried or yellowed leaves.
- Cut the remaining stalk to a length of about 6 inches, including the base.
- Remove any dry or wilted leaves, and finely chop the remaining stalk into small pieces.
Step 2: Combine the Ingredients
Once the lemongrass is ready, gather all the other ingredients:
- Green chillies, coriander seeds, cumin seeds, peppercorns, coriander leaves, spring onions, garlic, ginger, basil leaves, and salt.
- Place them into a small food processor or blender.
Step 3: Blend the Paste
- Add the chopped lemongrass along with the other ingredients into the food processor or blender.
- Blend the mixture into a smooth paste, adding a small amount of water if needed to achieve the right consistency.
- Scrape down the sides of the blender as necessary to ensure even blending. The texture should be thick but smooth, with no large chunks remaining.
Step 4: Store the Paste
- Transfer the freshly made curry paste into an airtight jar or container.
- Store it in the refrigerator for up to one week or freeze it for up to six months.
Pro Tip: If you’re making large batches, you can freeze the paste in smaller portions (such as ice cube trays) so you can easily thaw and use it when needed.
How to Use Thai Green Curry Paste
This vegetarian Thai green curry paste can be used in a variety of dishes.
- For Thai Green Curry: Simply add about 2 tablespoons of the paste to a pot of simmering coconut milk and your choice of vegetables or tofu for a rich, aromatic curry.
- As a Stir-Fry Sauce: Stir-fry your favorite vegetables, tofu, or tempeh and add a spoonful of the curry paste for an easy Thai-inspired stir fry.
- As a Marinade: Mix the paste with some oil and lime juice for a flavorful marinade for your favorite plant-based proteins or vegetables before grilling or baking.
- For Soups and Stews: Add the paste to soups for a wonderful aromatic depth of flavor.
This Thai Green Curry Paste is versatile, simple, and elevates any dish with its vibrant, complex flavor profile.
Tips and Variations
- Adjust Spice Level: If you prefer a milder curry paste, reduce the number of green chillies or deseed them before adding. For extra heat, you can add an extra green chilli or a pinch of dried chilli flakes.
- Freshness Factor: If you can find fresh, fragrant basil leaves and coriander, they will make a noticeable difference in the overall flavor. Don’t skip these herbs if you can help it.
- Add Lime Zest: For an extra layer of citrusy freshness, add the zest of one lime to the paste for a delightful punch.
- Preservation Tip: If you make a large batch, storing it in small portions in the freezer ensures you can enjoy it over time without worrying about spoilage.
Conclusion
This Vegetarian Thai Green Curry Paste Recipe is a game-changer for anyone who loves Thai cuisine and wants to enjoy its flavors in the comfort of their own kitchen. Made with fresh ingredients and simple techniques, this paste brings a burst of Thai flavor to any dish, from curries to stir-fries, and beyond. Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating a delicious and authentic base for all your favorite Thai-inspired dishes.
