๐ฅ๐ฟ Vegetable Seasoning or Broth Mix
๐ Prep Time: 10 minutes
๐ Total Time: 10 minutes
๐ฝ๏ธ Servings: 40
๐ฅฃ Yield: 1 cup
๐ Description:
Many recipes often call for low-sodium and/or low-fat vegetable broth or stock, which can sometimes be challenging to find in stores. But fear not! Here’s a quick, easy, and inexpensive recipe to craft your very own vegetable seasoning or broth mix right at home. Whether you’re striving for a healthier alternative or simply prefer the satisfaction of homemade ingredients, this blend is sure to elevate your dishes with its aromatic flavors.
๐ฅ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Onion powder |
| 1/4 | Dried parsley flakes |
| 2 | Garlic powder |
| 2 | Celery seeds |
| 2 | Sage |
| 2 | Marjoram |
| 2 | Thyme |
| 2 | Basil |
| 2 | Oregano |
| 2 | Pepper |
| 2 | Dill weed |
| 2 | Summer savory |
| 1 | Salt |
๐ช Instructions:
- Prepare the Mix: In a clean, dry containerโsuch as a repurposed bouillon jarโcombine all the ingredients thoroughly. Ensure they are evenly distributed for a balanced flavor profile.
- Store: Seal the container tightly with an airtight lid to preserve the freshness and potency of the mix. Proper storage will maintain its quality for future use.
- Mixing Broth: When you’re ready to use this blend as a vegetable broth substitute, simply add 1 rounded teaspoonful to each cup of very warm water. Stir well until fully dissolved to infuse your dishes with rich, savory notes.
- Seasoning: For seasoning purposes, sprinkle a small amount of this mix onto your vegetables while cooking. Adjust the quantity according to your taste preferences, allowing the flavors to meld and enhance the dish to perfection.
- Shake Before Use: Before each use, give the container a good stir or shake to ensure that the ingredients are well incorporated and evenly distributed. This step helps maintain the consistency and potency of the seasoning blend.
๐ก Tips:
- Customize to Taste: Feel free to adjust the proportions of the ingredients to suit your personal preferences. Add more herbs or spices for a bolder flavor profile, or reduce the salt content for a lower-sodium option.
- Bulk Preparation: Consider making a larger batch of this mix to have on hand whenever you need it. Store it in a cool, dry place away from direct sunlight for long-term use.
- Gift Idea: Package this homemade seasoning mix in decorative jars or bags to give as thoughtful gifts to friends and family who appreciate homemade culinary delights. It’s a practical and heartfelt gesture that’s sure to be appreciated.
- Versatile Uses: Beyond its primary role as a vegetable broth substitute, this seasoning blend can also be used to flavor soups, stews, sauces, marinades, and more. Get creative and experiment with different dishes to discover new culinary possibilities.
๐ฒ Recipe Variations:
- Low-Sodium Option: If you’re watching your sodium intake, simply reduce or omit the salt in this recipe. The blend will still impart plenty of flavor without compromising on taste.
- Herb Substitutions: Don’t hesitate to swap out any herbs or spices with your favorites or whatever you have readily available. Fresh herbs can also be used, though adjustments may be needed for the quantities.
- Spice Intensity: Adjust the amount of pepper or other spices to control the level of heat in the seasoning mix. For a milder flavor, reduce the pepper, or add a pinch of sugar to balance out the heat.
๐ Enjoy the Flavorful Creations:
With this homemade vegetable seasoning or broth mix at your disposal, you’ll never have to settle for store-bought alternatives again. Elevate your dishes with the irresistible aroma and taste of freshly blended herbs and spices, adding depth and complexity to every bite. Get ready to impress your family and friends with your culinary prowess, one savory dish at a time!
