Homemade Eggnog Liqueur (Vov)
Category: Beverages
Servings: 1 bottle
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg Yolks | 10 |
| Powdered Sugar | 400g |
| Cognac | 25ml |
| Marsala Wine | 25ml |
| Whole Milk | 300ml |
| Pure Alcohol (e.g. Grain Alcohol) | 75ml |
| Vanilla Bean | 1 |
Instructions
Step 1: Prepare the Egg Mixture
In a large mixing bowl, combine the egg yolks with the powdered sugar. Slice the vanilla bean open, scrape out the seeds, and add them to the mixture. Using an electric mixer with a whisk attachment, blend the ingredients together until the mixture becomes a smooth, thick, and homogenous cream.
Step 2: Add Liquors and Milk
Gradually incorporate the pure alcohol, cognac, and Marsala wine into the egg mixture, one ingredient at a time, continuing to mix thoroughly with the electric mixer. Once all the spirits are fully integrated, slowly pour in the whole milk, mixing constantly until the cream becomes smooth again.
Step 3: Cook the Mixture
Transfer the mixture to a double boiler or a heatproof bowl set over a pot of simmering water. The water should not reach a full boil, as it is crucial to keep the temperature low. Stir the mixture continuously as it heats up, allowing it to thicken over about 10 minutes. Keep an eye on the texture and stop cooking when the sugar has completely dissolved, and the cream feels velvety.
Step 4: Cool and Store
Once the Vov has thickened to your desired consistency, remove it from the heat. Allow the liqueur to cool to room temperature. Once cooled, pour it into clean, sterilized bottles and seal them tightly. Store your homemade eggnog liqueur in a cool, dark place, preferably in the refrigerator.
Step 5: Final Tips
Although the eggnog is cooked gently over a double boiler and the alcohol helps with preservation, it is important to note that homemade Vov does not contain preservatives like store-bought versions. Therefore, it’s best to consume it within a reasonable time frame for the best flavor. Before serving, remember to shake the bottle well to ensure that the mixture is evenly combined.
This homemade Eggnog Liqueur (Vov) makes for a rich and indulgent treat, perfect for special occasions or as a cozy gift. With a delicate blend of egg yolks, alcohol, and sweetened milk, it’s an elegant, homemade version of the classic Italian holiday beverage. Enjoy it responsibly, and savor every sip of this creamy, festive delight!
