Homemade Walnut Raisin Oatmeal Cookies: Classic Comfort in Every Bite 🍪

Walnut and Raisin Oatmeal Cookies

Overview:

• Cook Time: 12 minutes
• Prep Time: 15 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Description:

In the heart of every home, where warmth and care reside, there’s a cherished cookie jar that’s always brimming with delightful treats. While store-bought cookies may suffice, nothing quite compares to the love and warmth infused into homemade goodies. These Walnut and Raisin Oatmeal Cookies embody the essence of homemade goodness, offering a perfect blend of comforting flavors and wholesome ingredients. 🍪✨

Ingredients:

• 1 cup shortening
• 2 eggs
• 1 cup oatmeal
• 1 tsp baking soda
• 2 tsp vanilla
• 2 cups sugar
• 1 cup raisins
• 2 1/2 cups flour
• 1 tsp salt
• 1 cup English walnuts

Instructions:

1. Prepare the Dough:

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   • Begin by creaming together the sugar and shortening until thoroughly combined.
   • Add the eggs to the mixture, one at a time, mixing well after each addition.
   • Incorporate the ground raisins and chopped walnuts into the mixture, ensuring an even distribution of ingredients.

2. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, oatmeal, baking soda, and salt.
   • Gradually add the dry ingredients to the shortening mixture, stirring until a cohesive dough forms.

3. Add Vanilla:

   • Pour in the vanilla extract, infusing the dough with its aromatic essence. Mix until the vanilla is evenly distributed throughout the dough.

4. Shape and Bake:

   • Preheat your oven to 350°F (175°C) and grease a cookie sheet to prevent sticking.
   • Roll the dough into 1-inch balls and place them on the prepared cookie sheet, ensuring they are spaced approximately 2 inches apart.
   • Flatten each ball with a fork, creating a classic cookie shape and allowing for even baking.
   • Slide the cookie sheet into the preheated oven and bake for 10 to 12 minutes, or until the cookies are golden brown and slightly firm to the touch.

5. Serve and Enjoy:

   • Once baked to perfection, remove the cookies from the oven and allow them to cool slightly on the cookie sheet.
   • Transfer the cookies to a wire rack to cool completely before indulging in their irresistible goodness.
   • Serve these Walnut and Raisin Oatmeal Cookies alongside a cold glass of milk for a truly satisfying treat that’s perfect any time of day.

Nutritional Information (per serving):

• Calories: 257.4
• Fat: 12.5g
  • Saturated Fat: 2.6g
• Cholesterol: 17.6mg
• Sodium: 156.4mg
• Carbohydrates: 34.4g
  • Fiber: 1.2g
  • Sugar: 20.5g
• Protein: 3.3g

Recipe Notes:

• These cookies can be stored in an airtight container at room temperature for up to one week, though they are best enjoyed fresh.
• Feel free to customize the recipe by adding chocolate chips, dried cranberries, or other favorite mix-ins for a unique twist on this classic treat.