Bev’s Quick and Easy Shrimp Cocktail Sauce 🍤🍅

Overview:

If you’re in the mood for a zesty kick to complement your succulent shrimp, look no further than Bev’s Quick and Easy Shrimp Cocktail Sauce! With just a handful of pantry staples and a couple of minutes of your time, you can whip up a batch of this flavorful sauce that will have your taste buds dancing. Whether you’re entertaining guests or simply craving a shrimp cocktail for yourself, this homemade sauce is sure to impress. And the best part? It’s healthier and more budget-friendly than store-bought versions, making it a win-win for your palate and your wallet!

Recipe Info:

• Preparation Time: 2 minutes
• Total Time: 2 minutes
• Yield: 2 cups
• Cuisine: Sauces
• Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy, Inexpensive

Ingredients:

• 2 cups ketchup 🍅
• 2 tablespoons horseradish 🌱
• 1/2 lemon 🍋, juiced

Instructions:

1. Mix It Up:
   In a bowl, combine the ketchup, horseradish, and freshly squeezed lemon juice. Stir well until all the ingredients are thoroughly incorporated. The vibrant red color of the ketchup, the pungent kick of the horseradish, and the tangy acidity of the lemon will come together harmoniously to create a symphony of flavors that will elevate your shrimp cocktail to new heights.

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2. Chill Out:
   Once your cocktail sauce is mixed to perfection, cover the bowl with plastic wrap or transfer it to an airtight container. Pop it in the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together and intensify, resulting in a sauce that is even more delicious than when freshly made. Plus, there’s something so refreshing about dipping chilled shrimp into a cool, tangy sauce on a warm summer day!

3. Bring on the Shrimp:
   Once your sauce has had time to chill and the anticipation is building, it’s time to bring on the shrimp! Arrange your cooked shrimp on a platter, surrounding them with small bowls or ramekins of the homemade cocktail sauce. Garnish with lemon wedges and fresh parsley for an elegant presentation that will impress your guests. Then, sit back, relax, and watch as everyone dives in, savoring every mouthful of shrimp dipped in Bev’s sensational cocktail sauce.

Nutritional Information (Per Serving):

• Calories: 245.4
• Fat: 1.1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 2721.5mg
• Carbohydrates: 64.8g
• Fiber: 2.5g
• Sugar: 55.9g
• Protein: 4.7g

Tips and Variations:

• Spice It Up: If you like your cocktail sauce with an extra kick, feel free to add a dash of hot sauce or a pinch of cayenne pepper to the mix.
• Make It Ahead: This cocktail sauce can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for meal prep or entertaining.
• Customize to Taste: Adjust the proportions of ketchup, horseradish, and lemon juice to suit your personal preference. Like it extra tangy? Add more lemon juice. Prefer it milder? Dial back on the horseradish.

With Bev’s Quick and Easy Shrimp Cocktail Sauce in your culinary arsenal, you’ll never go back to store-bought again. So go ahead, indulge in the fresh, vibrant flavors of homemade goodness and elevate your shrimp cocktail experience to a whole new level! 🎉🍤