Indonesian tofo recipes
Homestyle Spicy Egg and Tofu Curry with Coconut Milk
Kari Telur Tahu Ala Rumahan
Ingredients
| Bahan A | Quantity |
|---|---|
| Eggs (steamed, peeled, fried) | 5 large eggs |
| Firm tofu (cut into triangles, fried) | 3 pieces |
| Coconut milk | 200 ml |
| Fried shallots | To taste |
| Bahan B (for blending) | |
|---|---|
| Garlic | 6 cloves |
| Shallots | 5 shallots |
| Black pepper | 1 tsp |
| Salt | ½ tsp |
| Turmeric (fresh) | 1 small piece |
| Galangal (fresh) | 1 small piece |
| Lemongrass | 2 stalks |
| Kaffir lime leaves | 3 leaves |
| Bay leaves | 2 leaves |
| Candlenuts | 2 nuts |
| Red curly chili peppers | 3 pieces |
| Sugar | To taste |
| Bouillon powder | To taste |
Instructions
- Blend all the ingredients from Bahan B, excluding the kaffir lime and bay leaves, until smooth.
- In a skillet, heat a sufficient amount of oil over medium heat, then sauté the blended spices until fragrant.
- Add the fried eggs and tofu to the skillet, stirring gently to combine.
- Pour in the coconut milk and, if desired, add bouillon powder for extra flavor.
- Allow the mixture to simmer until it reduces by half, achieving a thick, rich consistency.
- Turn off the heat, serve in bowls, and garnish with fried shallots on top.
Enjoy Your Meal!
This delightful kari telur tahu is perfect for a comforting meal at home. Happy cooking!
