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Hominy Egg Pita: Cheesy Veggie Delight 🍳🥪

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Shannon’s Hominy Egg Pita

Overview:

This delightful creation, aptly named Shannon’s Hominy Egg Pita, is a collaborative effort between Shannon and her mom, promising a burst of flavors alongside a sneaky serving of vegetables. Bursting with hominy goodness, this recipe is a quick fix, ideal for breakfast or as a hearty lunch/snack option. With its cheesy, veggie-filled goodness, it’s a treat that’s ready in a jiffy and offers a perfect start to your day or a satisfying mid-day pick-me-up.

  • Cook Time: 2 minutes
  • Prep Time: 3 minutes
  • Total Time: 5 minutes
  • Servings: 1
  • Calories: 184.2 per serving
  • Rating: ⭐⭐⭐⭐ (based on 1 review)

Ingredients:

  • 1/2 cup white hominy
  • 1/2 cup yellow hominy
  • 1/2 cup Egg Beaters egg substitute
  • 1 tomato, sliced
  • 1 tablespoon fat-free mayonnaise
  • 1 slice fat-free cheddar cheese

Instructions:

  1. Preheat Skillet: Begin by spraying a small skillet with non-stick cooking spray, ensuring a smooth cooking process without any sticky mishaps.

  2. Scramble Eggs: Heat the skillet over medium heat and add the Egg Beaters egg substitute along with the white and yellow hominy. Allow them to mingle and sizzle, infusing the air with their tantalizing aroma.

  3. Scramble Away: Gently scramble the eggs and hominy mixture, letting them dance and meld into a harmonious blend of flavors and textures.

  4. Prepare Pita: While the eggs are busy sizzling away, let’s prepare our pita pocket. Spread a dollop of fat-free mayonnaise inside the pita, creating a creamy base for our culinary masterpiece.

  5. Layer it Up: Now, it’s time to layer on the goodness. Start by placing slices of fresh tomato inside the pita, adding a burst of juicy freshness to each bite. Follow it up with a slice of luscious fat-free cheddar cheese, adding a creamy, cheesy touch to our creation.

  6. Add the Scrambled Mix: Once the cheese is nestled snugly, spoon in the scrambled egg and hominy mixture, allowing it to nestle comfortably among the layers of tomato and cheese.

  7. Seal and Serve: Gently fold the pita over the filling, sealing in all the delicious flavors. Slice it in half if desired, or dive right in for a messy, delightful experience. Serve immediately and savor every bite of this nutritious, flavor-packed creation.

Nutritional Information (per serving):

  • Calories: 184.2
  • Fat: 1.7g
  • Saturated Fat: 0.3g
  • Cholesterol: 3.9mg
  • Sodium: 774.9mg
  • Carbohydrates: 33.3g
  • Fiber: 3g
  • Sugar: 5.1g
  • Protein: 8.7g

Keywords:

Breakfast, Lunch/Snacks, Cheese, Vegetable, < 15 Mins, Stove Top, Easy

Enjoy!

This recipe is not just a meal but a culinary journey, crafted with love and creativity. Whether you’re looking for a quick breakfast fix or a satisfying mid-day snack, Shannon’s Hominy Egg Pita promises to deliver on flavor, nutrition, and convenience. So go ahead, whip up a batch, and indulge in a delightful culinary experience that’s as wholesome as it is delicious! 🍳🥪

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