Glazed Honey and Almond Cake Recipe
This Glazed Honey and Almond Cake is a delightful dessert that pairs the natural sweetness of honey with the crunch of almonds, creating a treat that’s both moist and flavorful. Whether you choose to serve it with the honey glaze or enjoy it without, this cake is sure to be a hit with family and friends. Its delicate texture makes it perfect for brunch, tea time, or even as a simple sweet treat to enjoy on a relaxing afternoon.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Category: Dessert
- Servings: 8
- Difficulty Level: Easy
- Cuisine: Portuguese, European
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | 1/3 cup |
| Soft brown sugar | 3/4 cup |
| Eggs | 2 |
| Self-rising flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Milk | 1 cup |
| Liquid honey | 4 tbsp |
| Honey | 2/3 cup |
| Lemon juice | 2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 334.9 |
| Fat | 12.7 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 53.9 mg |
| Sodium | 456.2 mg |
| Carbohydrates | 52.3 g |
| Fiber | 1.5 g |
| Sugar | 33 g |
| Protein | 5.8 g |
Instructions
-
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 7-inch round cake pan, ensuring the bottom and sides are well-covered with margarine. Then, line the pan with baking parchment for easy removal of the cake later. -
-
Mix the Batter
In a large mixing bowl, add margarine, soft brown sugar, eggs, self-rising flour, baking powder, milk, and liquid honey. Use a wooden spoon to beat the ingredients together for about 1 minute, or until everything is well-combined into a smooth batter. -
Prepare for Baking
Once the batter is smooth, spoon it into the prepared cake pan and use the back of the spoon to smooth out the surface evenly. -
Add Almonds
Sprinkle the top of the batter with the sliced almonds, ensuring they’re evenly distributed across the cake surface. -
Bake
Place the pan in the preheated oven and bake for 50 minutes, or until the cake is golden brown and has risen. You can check for doneness by inserting a toothpick or cake tester into the center—if it comes out clean, the cake is ready. -
Make the Honey Glaze
While the cake is baking, prepare the honey syrup. In a small saucepan, combine 2/3 cup honey and lemon juice. Bring the mixture to a simmer over medium heat, and let it cook for about 5 minutes, or until the syrup begins to thicken and coats the back of a spoon. -
Glaze the Cake
As soon as the cake is out of the oven, pour the warm honey syrup over the top, allowing it to soak into the cake and give it a beautifully glossy finish. -
Cool Before Serving
Let the cake cool in the pan for at least 2 hours before serving. This resting time helps the flavors to meld and ensures that the cake has set properly.
Enjoy this moist, flavorful cake as a perfect addition to your next brunch or dessert gathering. Its combination of honey and almonds offers a unique taste that will surely impress everyone at the table.
Tips for Success:
- If you prefer a lighter glaze, you can skip the honey syrup or reduce the amount of honey to suit your taste.
- The cake can be made without the almonds if you prefer a nut-free version, but the almonds provide a nice contrast to the soft cake and add texture.
- For an extra touch of sweetness, you can also sprinkle a bit of powdered sugar over the cake before serving.
This Glazed Honey and Almond Cake is an easy, yet impressive dessert that is sure to be loved by all, offering a perfect balance of sweetness, moisture, and crunch. Enjoy it with a cup of tea or coffee for a truly delightful experience.
