Baked Apples With Honey Syrup Recipe 🍏🍯

Introduction:

Indulge in the sweet simplicity of Baked Apples with Honey Syrup – a delightful dessert that blends the wholesome goodness of fresh apples with the richness of honey and warm spices. This recipe, adapted from lovewithrecipes.com, promises a comforting treat that’s perfect for any occasion, from cozy family gatherings to elegant dinner parties. With just a handful of ingredients and minimal prep time, you can whip up a batch of these heavenly baked apples to impress your guests or simply satisfy your sweet tooth.

Overview:

• Recipe Name: Baked Apples With Honey Syrup
• Category: Dessert
• Keywords: Apple, Fruit, Greek, Southwest Asia (Middle East), Asian, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Winter, < 60 Mins, Oven, Easy
• Total Time: 52 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 47 minutes
• Servings: 6
• Calories per Serving: 242.4 kcal
• Rating: 5 Stars
• Review Count: 2

Ingredients:

Instructions:

1. Prepare the Apples:

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   • Core the apples, being careful not to cut through the bottom.
   • Pare 1/2 inch at the stem end to create a cavity for the filling.

2. Make the Filling:

   • In a mixing bowl, combine the golden raisins, walnuts (if using), 1 tsp honey, ground cinnamon, and ground cloves.
   • Fill the center of each cored apple with this delightful mixture.

3. Preheat the Oven:

   • Set your oven to 375°F (190°C) to preheat while you prepare the syrup and assemble the apples.

4. Prepare the Syrup:

   • In a small saucepan, combine water, honey, lemon juice, and a cinnamon stick.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes.
   • Remove the cinnamon stick from the syrup.

5. Assemble and Bake:

   • Place the filled apples in an 8″ by 8″ baking pan.
   • Pour the prepared honey syrup over the apples, ensuring they are well coated.
   • Bake in the preheated oven for approximately 45 minutes or until the apples are tender, basting them occasionally with the syrup from the pan.

6. Serve and Enjoy:

   • Once baked to perfection, remove the apples from the oven and allow them to cool slightly.
   • Serve warm or cold, depending on your preference.
   • For an extra indulgent touch, top with a dollop of whipped cream before serving.

Nutritional Information (Per Serving):

• Calories: 242.4 kcal
• Fat Content: 0.2 g
• Saturated Fat Content: 0 g
• Cholesterol Content: 0 mg
• Sodium Content: 5 mg
• Carbohydrate Content: 65.3 g
• Fiber Content: 2.7 g
• Sugar Content: 60.5 g
• Protein Content: 0.6 g

Tips and Variations:

• Variation: Experiment with different types of apples for varying levels of sweetness and texture. Granny Smith, Honeycrisp, or Gala apples are excellent choices.
• Topping Ideas: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat.
• Make Ahead: These baked apples can be prepared in advance and reheated before serving. Simply store them in the refrigerator and warm them in the oven or microwave when ready to enjoy.
• Storage: Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

Conclusion:

With its delightful blend of warm spices, sweet honey syrup, and tender baked apples, this recipe is sure to become a family favorite. Whether you’re looking for a comforting dessert on a chilly winter evening or a crowd-pleasing treat for your next gathering, these Baked Apples With Honey Syrup are guaranteed to satisfy. So gather your ingredients and let the aroma of cinnamon and cloves fill your kitchen as you bake up a batch of these irresistible treats. Enjoy! 🍏🍯