Vidalia Honey Baked Onions Recipe
🌟 Rating: 3/5
🕒 Cook Time: 1 hour
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour 10 minutes
🍽️ Servings: Not specified
🥦 Category: Onions
🔑 Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Spring, Summer, Oven, < 4 Hours, Easy
Ingredients:
- 4 Vidalia onions (or other sweet onions like Texas Sweets, Mauis, or Walla Wallas)
- 1 1/2 cups tomato juice
- 1 1/2 cups water
- 2 tablespoons butter
- 2 tablespoons honey
Instructions:
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Preheat your oven to 325°F (165°C).
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Prepare the onions by cutting them in half so that the rings show.
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Arrange the onions cut side up in a buttered baking dish.
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In a bowl, mix together the tomato juice, water, butter, and honey until well combined.
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Pour the mixture evenly over the onions in the baking dish.
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Bake in the preheated oven for 55-60 minutes, or until the onions are tender when pierced with a fork.
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Serve hot as a delicious side dish to complement your meal.
Nutritional Information (per serving):
- Calories: 107.5
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 10.2mg
- Sodium: 195.2mg
- Total Carbohydrates: 18.5g
- Fiber: 1.7g
- Sugars: 12.2g
- Protein: 1.4g
Recipe Notes:
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Onion Varieties: While Vidalia onions are ideal for this recipe, you can also use other sweet onion varieties such as Texas Sweets, Mauis, or Walla Wallas depending on availability and preference.
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Seasonal Delight: This recipe is particularly enjoyable during spring and summer when Vidalia onions are in season, offering a sweet and savory addition to your table.
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Healthy Choice: With low protein and low cholesterol content, these Vidalia Honey Baked Onions are a healthy choice suitable for those watching their diet while still enjoying flavorful dishes.
Enjoy the sweet caramelized flavor of these honey-baked onions, perfect for any meal from casual dinners to special gatherings!
