Balsamic Chicken Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: Delight in the delectable flavors of this Balsamic Chicken recipe, perfect for a quick weeknight dinner or a delightful weekend meal. With the tangy sweetness of balsamic vinegar and honey, this dish promises to impress your family and friends. Prepare and share this easy yet scrumptious recipe from lovewithrecipes.com.
Recipe Category
- Chicken Breast
Keywords
- Chicken
- Poultry
- Meat
- Healthy
- < 60 Mins
- Oven
- Beginner Cook
- Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | boneless skinless chicken breasts |
| 1/4 | cup honey |
| 3 | tablespoons balsamic vinegar |
| 1 | cup bread crumbs |
| 1 | tablespoon olive oil |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 573.9 |
| Total Fat | 13.1 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 76.1 mg |
| Sodium | 1199.6 mg |
| Total Carbohydrates | 80.1 g |
| Dietary Fiber | 3 g |
| Sugars | 41.8 g |
| Protein | 33.8 g |
Instructions
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Preparation of Chicken: Begin by thoroughly cleaning and drying the boneless skinless chicken breasts, ensuring they are free of any moisture, which will help the coating adhere better during baking.
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Mixing the Marinade: In a small bowl, combine the honey and balsamic vinegar, stirring until well blended. This mixture will serve as a flavorful marinade that infuses the chicken with a delightful sweet and tangy taste.
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Preparing the Coating: Spread the bread crumbs evenly on a plate. This will be used to coat the chicken, giving it a crispy texture once baked.
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Coating the Chicken: Take each chicken breast and dip it into the honey and balsamic mixture, ensuring that each piece is fully coated. Following this, roll the chicken in the bread crumbs, pressing gently to ensure that the crumbs adhere well to the chicken.
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Baking: Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish. Drizzle a small amount of olive oil over the top of the chicken, which will help achieve a golden-brown finish during baking.
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Cooking Time: Bake the chicken uncovered in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the chicken is cooked through and no longer pink in the center. A meat thermometer should read 165°F (75°C) to ensure doneness.
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Serving Suggestions: Once baked, remove the chicken from the oven and allow it to rest for a few minutes. This resting period helps the juices redistribute, resulting in a more succulent dish. Slice and serve the Balsamic Chicken warm, accompanied by your favorite side dishes, such as roasted vegetables or a fresh salad.
Enjoy this Balsamic Chicken recipe that not only brings a burst of flavor to your table but also provides a healthy meal option. It’s a perfect choice for beginner cooks looking to impress with minimal effort. Happy cooking!
