Honey Balsamic Tomato Salad

Refreshing Tomato Salad Recipe

Overview:

This delightful Tomato Salad recipe is perfect for any occasion, whether it’s a picnic, barbecue, or a quick lunch/snack option. With its easy preparation and refreshing taste, it’s sure to become a favorite in your repertoire.

• Recipe Name: Tomato Salad
• Recipe Category: Lunch/Snacks
• Keywords: Vegetable, Canadian, Low Protein, Low Cholesterol, < 15 Mins, No Cook
• Aggregated Rating: 5 stars
• Review Count: 2 reviews
• Recipe Servings: 8

Nutritional Information (per serving):

• Calories: 226.5
• Total Fat: 18.4g
  • Saturated Fat: 2.6g
• Cholesterol: 0mg
• Sodium: 34.2mg
• Carbohydrates: 15.1g
  • Fiber: 2.6g
  • Sugars: 11.3g
• Protein: 1.6g

Ingredients:

• 6 tomatoes
• 2 sweet onions
• 2 celery ribs
• 6 tbsp red wine vinegar
• 2/3 cup lite olive oil
• 2/3 cup honey
• 3 cloves, ground
• 1/2 tsp hot sauce (adjust to taste)
• Salt and pepper to taste
• 1/2 cup cilantro, chopped

Instructions:

1. Prepare Vegetables: Combine the tomatoes (chopped), sweet onions (sliced), peppers (chopped), and celery (sliced) in a large mixing bowl.

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2. Prepare Dressing: In a separate bowl, whisk together the red wine vinegar, honey, and ground cloves. Slowly drizzle in the lite olive oil while whisking continuously until the dressing is well emulsified.

3. Season: Season the dressing with hot sauce, salt, and pepper according to your taste preferences.

4. Combine and Chill: Pour the dressing over the vegetable mixture in the large bowl. Gently toss to coat all ingredients evenly. Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld together.

5. Serve: Before serving, let the salad stand at room temperature for about 20 minutes to bring out the flavors. Drain any excess liquid if necessary. Sprinkle chopped cilantro over the salad as a garnish.

Additional Tips:

• This salad can be made ahead of time, making it ideal for meal prep or parties.
• Adjust the sweetness and acidity of the dressing by varying the amount of honey and vinegar to suit your taste.
• For a spicier kick, increase the amount of hot sauce or add a pinch of crushed red pepper flakes.
• Serve chilled or at room temperature depending on your preference.

Conclusion:

With its vibrant colors and fresh flavors, this Tomato Salad not only makes a visually appealing dish but also delivers on taste with its balanced combination of sweet, tangy, and savory notes. Whether enjoyed as a side dish or a light meal on its own, it’s sure to be a hit among family and friends alike. Perfect for warm weather gatherings or quick weekday lunches, this recipe exemplifies simplicity and deliciousness in every bite.