Absolutely! Here’s a delightful recipe for Honey Banana Muffins that will make your taste buds dance with joy! 🍯🍌 These muffins are not only delicious but also a breeze to whip up, perfect for a quick breakfast or a wholesome snack. Let’s get baking! 🧁
Honey Banana Muffins Recipe
- Name: Honey Banana Muffins
- Cook Time: 18 minutes
- Prep Time: 20 minutes
- Total Time: 38 minutes
- Servings: 12 muffins
- Category: Quick Breads
- Keywords: Breads, Healthy, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Whole wheat flour |
| 1/2 cup | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 – 1 tsp | Ground nutmeg |
| 1/4 tsp | Salt |
| 2 | Eggs |
| 1 | Ripe banana, mashed |
| 1/2 cup | Unsweetened applesauce |
| 6 tbsp | Honey |
Instructions:
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Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing the cups or lining them with paper liners.
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In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, ground nutmeg, and salt. This delightful blend of flours and spices will give your muffins a wholesome flavor with a hint of warmth from the nutmeg.
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In another bowl, beat together the eggs, mashed banana, unsweetened applesauce, and honey until well combined. This mixture will add sweetness, moisture, and a lovely banana flavor to your muffins.
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Now, it’s time to combine the wet and dry ingredients! Gently fold the wet mixture into the dry ingredients, stirring until just moistened. Be careful not to overmix; a few lumps in the batter are perfectly fine and will result in tender muffins.
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Spoon the batter into your prepared muffin cups, filling each about two-thirds full. This recipe makes about 12 muffins, so divvy up that batter evenly for perfect muffins all around!
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Pop those muffins into the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. The aroma of honey and bananas will fill your kitchen as they bake to golden perfection.
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Once they’re done, remove the muffins from the oven and cool them in the tin for about 5 minutes. This short cooling time allows them to set before transferring them to a wire rack to cool completely.
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Serve these delightful Honey Banana Muffins warm or at room temperature. They are perfect for breakfast on-the-go, a quick snack, or a sweet treat any time of the day! 🌞🍯
Nutritional Information (per serving):
- Calories: 113
- Fat: 1.1g
- Saturated Fat: 0.3g
- Cholesterol: 35.2mg
- Sodium: 166.4mg
- Carbohydrates: 24g
- Fiber: 1.9g
- Sugar: 10.3g
- Protein: 3.1g
These Honey Banana Muffins are not only tasty but also pack a nutritious punch with whole wheat flour, natural sweetness from honey, and the goodness of bananas. They are a wonderful option for those looking for a healthier treat without compromising on flavor. Make a batch today and watch them disappear in no time! Enjoy! 🍌🧁
