Recipe: Honey Barbecued Chicken or Shrimp
Description:
Indulge in the succulent flavors of this Honey Barbecued Chicken or Shrimp recipe, a delightful dish that elevates your grilling game to new heights. With a tantalizing blend of barbecue sauce, honey, maple syrup, sweet sherry, and soy sauce, this marinade infuses the meat with irresistible sweetness and savory goodness. Perfect for a quick and easy meal, the most time-consuming step is allowing the meat to luxuriate in the marinade, ensuring tender, flavorful results every time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Barbecue sauce |
| 1/4 cup | Honey |
| 2 tbsp | Maple syrup |
| 2 tbsp | Sweet sherry |
| 1 tbsp | Soy sauce |
| 2 | Chicken breasts or shrimp |
Nutritional Information (per serving):
- Calories: 343.2
- Fat Content: 17.1g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 85mg
- Sodium Content: 715.6mg
- Carbohydrate Content: 23.8g
- Fiber Content: 0.2g
- Sugar Content: 21.7g
- Protein Content: 22.1g
Cooking Time: 10 minutes
Preparation Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Instructions:
-
In a bowl, combine the barbecue sauce, honey, maple syrup, sweet sherry, and soy sauce, stirring until well blended and smooth.
-
Place the chicken breasts or shrimp in a freezer bag or bowl, then pour the marinade over them, ensuring they are evenly coated. You can also score the meat lightly with a knife to help the marinade penetrate deeper.
-
Allow the meat to marinate for at least one hour to overnight in the refrigerator. For an extra burst of flavor, consider marinating the meat immediately after taking it out of the freezer and letting it thaw in the marinade.
-
Preheat your grill or broiler to medium-high heat. If using wooden skewers for shrimp, soak them in water for about 30 minutes beforehand to prevent burning.
-
Remove the chicken breasts or shrimp from the marinade, shaking off any excess, and discard the remaining marinade.
-
Grill or broil the chicken breasts or shrimp until they are cooked through and no longer pink, flipping halfway through cooking to ensure even browning. Cooking times may vary depending on the thickness of the meat and the heat of your grill or broiler, but typically chicken breasts will take about 6-8 minutes per side, while shrimp will cook in just 2-3 minutes per side.
-
Once cooked, transfer the honey barbecued chicken or shrimp to a serving platter and garnish with fresh herbs or a drizzle of extra honey, if desired.
-
Serve hot alongside your favorite sides, such as grilled vegetables, rice, or a crisp salad, and enjoy the delectable flavors of this easy and delicious dish!
Recipe Notes:
- For a flavor variation, try adding minced garlic, grated ginger, or a pinch of red pepper flakes to the marinade.
- You can also use this marinade for other proteins such as pork chops, tofu, or even grilled vegetables.
- Ensure proper food safety by marinating the meat in the refrigerator and not at room temperature to prevent bacterial growth.
- Feel free to adjust the sweetness or saltiness of the marinade to suit your taste preferences.
- Leftover honey barbecued chicken or shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
