Should Be Illegal Oven BBQ Ribs π
Description: After not being able to find restaurant ribs that satisfied my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.
Recipe Category: Pork

Keywords: Meat, Southwestern U.S., Free Of…, Spicy, Roast, Oven, < 4 Hours, Easy
Aggregated Rating: βββββ (5.0)
Review Count: 501
Nutritional Information (per serving):
- Calories: 1245.1
- Fat Content: 56g
- Saturated Fat Content: 19.7g
- Cholesterol Content: 234.7mg
- Sodium Content: 1113.2mg
- Carbohydrate Content: 124g
- Fiber Content: 1.7g
- Sugar Content: 111.5g
- Protein Content: 65.7g
Servings: 3 lbs Ribs
Ingredients:
- 3 cups honey
- 1 cup paprika
- 1 cup chili powder
- 1 cup garlic powder
- 1/2 cup onion powder
- 2 cups dark brown sugar
- 1/2 cup fresh ground pepper
- 1/4 cup onion, diced
- 1/2 cup barbecue sauce
- 1/4 cup white sugar
Instructions:
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Preparation: Preheat your oven to 375Β°F (190Β°C).
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Combine Ingredients: In a large roasting pan (a bottom of a turkey roaster works well), place all the ingredients together.
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Prepare Ribs: Cut the ribs apart for easier serving.
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Coat Ribs: Mix the ingredients together in the roasting pan, ensuring to coat all ribs with this semi-dry paste.
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Arrange Ribs: Spread the ribs out evenly on the bottom of the pan.
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Cover and Bake: Lightly cover the ribs with foil and place them in the preheated oven.
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Cook: Bake the ribs at 375Β°F (190Β°C) for approximately 1 hour, turning or stirring occasionally to ensure even cooking.
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Broil (Optional): You can also use the broiler for these ribs, just watch more closely and adjust the cooking time accordingly.
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Grill (Optional): For added flavor and texture, these ribs are also great when finished on the grill for a few minutes on each side.
Enjoy these succulent oven BBQ ribs that are bursting with flavors, perfectly sweet and spicy, and guaranteed to satisfy your cravings. Whether you serve them up for a family dinner or impress guests at a barbecue, these ribs are sure to be a hit! π