recipes
Honey Bliss: Sweet and Tangy Homemade Mustard Dressing Recipe
Honey Mustard Recipe 🍯🥄
Overview:
Indulge in the sweet and tangy goodness of homemade Honey Mustard dressing with this quick and easy recipe. Perfect for salads, sandwiches, or as a dipping sauce, this flavorful condiment will elevate any dish to the next level!
Ingredients:
- 1/2 cup mustard
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 dash of cayenne pepper (adjust to taste)
Instructions:
-
Combine Ingredients: In a mixing bowl, whisk together the mustard, honey, salt, and a dash of cayenne pepper until well blended.
-
-
Chill: Once combined, transfer the honey mustard dressing to a sealed container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
-
Serve: Serve chilled as a dressing for salads, a spread for sandwiches, or as a dipping sauce for your favorite snacks.
Nutritional Information:
- Calories: 700.1
- Fat: 42g
- Saturated Fat: 6.2g
- Cholesterol: 42mg
- Sodium: 1821.4mg
- Carbohydrates: 83.3g
- Fiber: 2.3g
- Sugar: 75.2g
- Protein: 3.7g
Recipe Notes:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: Approximately 1 cup
- Rating: ⭐⭐⭐⭐⭐ (Based on 130 reviews)
Tips for Success:
- For a smoother consistency, you can blend the ingredients in a food processor or blender.
- Adjust the amount of honey and cayenne pepper according to your taste preferences.
- Store any leftover honey mustard dressing in an airtight container in the refrigerator for up to one week.
Serving Suggestions:
- Drizzle over a fresh green salad with crispy bacon and sliced avocado for a delicious lunch or light dinner option.
- Spread onto sandwiches or wraps for an extra burst of flavor.
- Use as a dipping sauce for chicken tenders, pretzel bites, or vegetable sticks at your next party or gathering.
