Certainly! Here’s a detailed recipe for the scrumptious Cinnamon-Sugar Honey Bun Cake 🍯🍰 from lovewithrecipes.com, perfect for those sweet-tooth moments and cozy gatherings. This delightful dessert combines the warmth of cinnamon, the sweetness of honey, and the comfort of a soft, moist cake into one irresistible treat. With a prep time of just 30 minutes and a total time of 1 hour and 30 minutes, you’ll have a heavenly cake ready to be devoured in no time! Let’s dive into the recipe step by step:
Cinnamon-Sugar Honey Bun Cake
- Servings: 12
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 4 | Cups of Sugar |
| 1/2 | Cup of Cream Cheese |
| 1 | Cup of Brown Sugar |
| 3/4 | Cup of Cinnamon |
| 3/4 | Cup of Powdered Sugar |
| 3 | Cups of Milk |
| 2 | Teaspoons of Vanilla |
| 3-4 | Ingredients for Frosting |
Instructions:
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Preheat Oven: Preheat your oven to 275 degrees Fahrenheit.
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Mix Cake Batter: In a mixing bowl, combine the egg, sugar, cream cheese, brown sugar, powdered sugar, milk, and vanilla. Mix until well combined and smooth.
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Layering in Pan: Pour half of the cake batter into a 13x9x2-inch cake pan. (A glass pan works best for this recipe, if available.)
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Cinnamon Sugar Layer: Sprinkle half of the cinnamon over the batter in the pan, creating a delightful layer of cinnamon-sugar goodness.
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Repeat Layers: Add the remaining cake batter on top, smoothing it out evenly. Sprinkle the rest of the cinnamon mixture over the top layer of batter.
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Bake to Perfection: Place the cake pan in the preheated oven and bake for 50 to 60 minutes. Keep an eye on it, as baking times can vary.
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Prepare Frosting: While the cake is baking, prepare the frosting. Combine the ingredients listed for the frosting in a bowl, mixing until smooth and creamy.
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Frosting Time: Once the cake is done baking, remove it from the oven. While it’s still hot, pour the frosting evenly over the top of the cake, allowing it to seep into the layers.
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Cooling Off: Allow the cake to cool before cutting into generous slices. This step lets the flavors meld and the frosting set for that perfect, gooey finish.
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Serve and Enjoy: Serve slices of this delectable Cinnamon-Sugar Honey Bun Cake at room temperature or slightly warm. It’s fantastic on its own or paired with a scoop of vanilla ice cream for an extra indulgent treat!
This recipe is a true crowd-pleaser, ideal for weeknight desserts, cozy gatherings, or any time you’re craving something sweet and comforting. Each bite offers a heavenly blend of cinnamon, sugar, and creamy goodness, making it a delightful addition to your baking repertoire. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of pure bliss with this Cinnamon-Sugar Honey Bun Cake! 🍰✨
