Honey-Cardamom Crunch
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Description
Dive into a crunchy, sweet, and spiced treat with this delightful Honey-Cardamom Crunch, an exciting twist on the classic Chex Mix that brings an aromatic flair to your snacking experience. First introduced in America’s Best Recipes 2003, this snack showcases the warm, exotic flavor of cardamom. While packaged ground cardamom works just fine, for a richer, more intense flavor, try grinding your own fresh green cardamom pods from your local Middle Eastern market. Whether you’re looking for a quick snack or a special treat to share, this recipe promises a satisfying crunch and a hint of honeyed sweetness that is hard to resist!
Ingredients
- 6 cups of sweetened flaked coconut 🥥
- 2 cups of light brown sugar 🧄
- 1 cup of butter 🧈
- 1 cup of margarine 🧈
- 1/3 cup of honey 🍯
- 1/4 teaspoon of ground cardamom (or freshly ground cardamom for a more intense flavor) 🌿
- 1/4 cup of dried cranberries 🍇
Instructions
-
Preheat and Prep
Preheat your oven to 300°F (150°C). Grab a large roasting pan and combine the sweetened flaked coconut, light brown sugar, butter, and margarine. Stir these ingredients well until evenly mixed. -
Prepare the Sweet Mixture
In a medium saucepan, combine the brown sugar, butter, honey, and cardamom. Place the saucepan over medium heat and cook, stirring often, until the mixture is well blended and smooth. The key here is to ensure that the brown sugar dissolves completely, creating a glossy, sweet syrup. -
Combine and Coat
Pour this warm brown sugar mixture over the coconut mixture in the roasting pan. Toss everything together gently but thoroughly to ensure that the cereal mixture is completely coated with the sweet syrup. -
Bake to Perfection
Place the roasting pan in the preheated oven and bake for 40 minutes. Every 10 minutes, stir the mixture to ensure even toasting and prevent burning. This step is crucial for achieving that perfect, golden-brown crunch. -
Add Cranberries and Cool
Once baking is complete, carefully remove the pan from the oven. Stir in the dried cranberries while the mixture is still warm. Spread the entire mixture out on a baking sheet to cool completely. This will help the Honey-Cardamom Crunch set into crispy clusters. -
Store and Enjoy
Once cooled, transfer your crunchy snack to an airtight container. Store in a cool, dry place to maintain freshness and enjoy this tasty treat as a snack or a unique addition to your lunch.
Nutrition Information (per serving)
- Calories: 284.1
- Fat Content: 15.3 g
- Saturated Fat Content: 6.5 g
- Cholesterol Content: 12.2 mg
- Sodium Content: 200.6 mg
- Carbohydrate Content: 35.4 g
- Fiber Content: 2.7 g
- Sugar Content: 20.3 g
- Protein Content: 4.3 g
Yield
- Approximately 10 cups
Keywords: Sweet, Crunchy, Cardamom, Snack, Quick, Easy, Under 60 Mins, Homemade Chex Mix
Whether you’re preparing for a busy day ahead or just need a quick snack with a touch of sophistication, this Honey-Cardamom Crunch is sure to become a favorite. Enjoy every bite of this irresistibly crunchy and sweet treat! 🌟🍯✨
