Cinnamon Biscotti Recipe
Category: Desserts
Yields: 32 Pieces
If you’re craving a warm, aromatic dessert that pairs perfectly with your favorite hot drink, look no further than these homemade Cinnamon Biscotti. This simple yet delightful recipe combines the deep flavors of cinnamon and honey, creating a treat that’s as fragrant as it is delicious. With a crisp texture and the added sweetness from the honey, these biscotti will quickly become a go-to snack, whether you’re enjoying them on a cozy afternoon or sharing them at a festive gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 125g |
| All-purpose flour (00 flour) | 250g |
| Granulated sugar | 100g |
| Eggs | 50g (roughly 1 large egg) |
| Ground cinnamon | 1 teaspoon |
| Acacia honey | 15g |
| Fine sea salt | A pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Protein | ~2g |
| Carbohydrates | ~18g |
| Sugars | ~8g |
| Fat | ~5g |
| Saturated Fat | ~3g |
| Fiber | ~1g |
| Sodium | ~60mg |
Instructions
1. Prepare the Dough
To begin making your cinnamon biscotti, you’ll need to prepare a shortcrust dough. Start by placing the flour and cold butter (cut into small cubes) into the bowl of a food processor. Add a pinch of salt and the ground cinnamon. Pulse the mixture briefly until it forms a crumbly, sandy texture. This is your base dough that will give the biscotti their signature crumbly yet firm texture.
2. Add the Wet Ingredients
Once the dry mixture has come together, it’s time to incorporate the wet ingredients. Add the sugar and honey, which will contribute a subtle sweetness and depth of flavor. Pulse the food processor again at a low speed, just long enough for the ingredients to begin coming together into a dough. The honey will lend a slight golden hue to the dough, enhancing both the color and flavor of your biscotti.
3. Form the Dough
After combining the sugar and honey into the flour mixture, remove the dough from the food processor and place it onto a clean, flat surface. Use your hands to briefly knead the dough just until it forms a smooth ball. Take care not to overwork it; you want the dough to stay light and flaky. Wrap the dough in plastic wrap and refrigerate it for at least 1 hour to allow the ingredients to meld and the dough to firm up.
4. Roll Out the Dough
After the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Place the dough on a lightly floured work surface and gently roll it out with a rolling pin. Begin by lightly pressing the dough with the pin to warm it slightly, which will make it more manageable.
For a decorative touch, use a striped rolling pin to create a textured pattern on the dough. Gently roll in one direction, then turn the dough and roll again in the opposite direction to form a beautiful grid-like design.
5. Shape the Biscotti
Once the dough is rolled to your desired thickness (about 1/4 inch), you can cut out the biscotti shapes. Traditionally, biscotti are rectangular, but feel free to get creative with cookie cutters if you prefer other shapes. Transfer the cut pieces to a baking sheet lined with parchment paper.
6. Bake the Biscotti
Preheat your oven to 190°C (375°F) if you’re using a conventional oven. Place the baking sheet with the biscotti into the center of the oven and bake for about 20 minutes or until they are golden brown and crisp on the edges. Keep an eye on them towards the end of the baking time to avoid overbaking.
7. Cool and Serve
Once the biscotti are perfectly baked, remove them from the oven and let them cool completely on a wire rack. This step is crucial because the cooling process ensures that the biscotti remain crisp and crunchy.
Serving Suggestions
These cinnamon biscotti are best enjoyed with a hot drink, like coffee, tea, or a latte. They also make an excellent gift, beautifully packaged in a jar or box for friends and family to enjoy. For extra indulgence, dip the biscotti in melted chocolate, or enjoy them crumbled over a scoop of vanilla ice cream for a delightful dessert.
Pro Tips for Perfect Biscotti
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Use cold butter: For the best texture, make sure your butter is cold when you begin mixing it with the flour. This will help create that flaky, tender texture that’s so characteristic of biscotti.
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Customize with add-ins: Feel free to add chopped nuts (like almonds or walnuts) or dried fruit (such as raisins or cranberries) to the dough for added texture and flavor.
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Double-bake for extra crispness: If you prefer your biscotti extra crunchy, you can return them to the oven for a few minutes after they’ve cooled to achieve an even more biscuity texture. Simply place them back on the baking sheet and bake at a lower temperature (around 160°C / 325°F) for another 10 minutes.
Why You’ll Love These Cinnamon Biscotti
These cinnamon biscotti are not just easy to make, but they also fill your kitchen with the irresistible aroma of freshly baked cinnamon, creating a cozy atmosphere wherever you are. With their crisp texture, subtly sweet flavor, and delightful cinnamon kick, they’re a perfect treat for any occasion. Whether you serve them at a holiday gathering, enjoy them as a midday snack, or gift them to someone special, these biscotti will quickly become a favorite in your dessert repertoire.
