Baked Yogurt with Honey Cinnamon Grilled Fruits Recipe
Description:
Baked Yogurt with Honey Cinnamon Grilled Fruits is the perfect dessert to impress your guests with minimal effort. Simple yet elegant, this dish combines the smooth richness of baked yogurt with the sweet, smoky flavors of honey-cinnamon grilled fruits. You can customize the yogurt base with a variety of flavors, from a classic vanilla to fruit-infused options like strawberry or mango. This dessert is versatile, allowing you to use any topping, from a simple fruit compote to the grilled fruits used in this recipe. It can be made ahead of time and stored in the refrigerator, making it a great choice for parties or family gatherings. Serve this delightful dessert chilled for a refreshing treat!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
For the Baked Yogurt:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Fresh Cream | 1 cup |
| Condensed Milk | 1 cup |
| Vanilla Extract | 3/4 teaspoon |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Pineapple (sliced) | 1 cup |
| Pear (sliced) | 1 |
| Peaches (sliced) | 2 |
| Plums (sliced) | 2 |
| Strawberries (sliced) | 4 |
| Mango (Ripe, sliced) | 1 |
| Butter (Salted) | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Instructions:
-
Preheat the Oven: Start by preheating your oven to 160°C (320°F).
-
Prepare the Yogurt Mixture:
- In a mixing bowl, whisk together the curd (yogurt), fresh cream, condensed milk, and vanilla extract (if using).
- Continue whisking until the mixture is smooth and well combined.
-
Bake the Yogurt:
- Pour the yogurt mixture evenly into 5-6 small ramekins.
- Prepare a water bath by placing a baking tray in the oven and filling it with water halfway.
- Carefully place the ramekins in the water bath and bake for 18-20 minutes, or until the yogurt mixture is set but still slightly wobbly.
- Remove from the oven and allow the ramekins to cool. Once cool, transfer them to the refrigerator and chill for a couple of hours to fully set.
-
Grill the Fruits:
- Heat a grill pan over medium heat and brush it with salted butter.
- Place the sliced fruits (pineapple, pear, peaches, plums, strawberries, and mango) onto the grill pan. Grill the fruit slices for about 1-2 minutes on each side, or until grill marks appear and the fruit becomes slightly tender. Note that the grilling time may vary depending on the fruit.
-
Prepare the Honey Cinnamon Glaze:
- In a small bowl, whisk together the honey and cinnamon powder until fully combined.
- Brush this honey-cinnamon mixture generously over the grilled fruit slices while they are still warm.
-
Assemble and Serve:
- Once the grilled fruits have cooled to room temperature, arrange them on top of the chilled baked yogurt.
- Serve immediately and enjoy your Baked Yogurt with Honey Cinnamon Grilled Fruits as a refreshing and elegant dessert.
Tip:
For a fruity twist, feel free to add fruit pulp (like strawberry or mango) into the yogurt mixture before baking to create a flavorful base. This dessert can be made ahead of time, making it an excellent choice for busy days when you need a quick yet impressive dish for your next dinner party or family gathering!
