Baked Yogurt with Honey Cinnamon Grilled Fruits
Indulge in this delightful dessert that combines creamy, baked yogurt with a medley of honey-glazed, cinnamon-kissed grilled fruits. This baked yogurt dessert, elevated by the caramelized flavors of grilled pineapple, peaches, mango, and berries, is a light and luxurious treat that is perfect to end a special meal.
| Recipe Details | |
|---|---|
| Cuisine | Continental |
| Course | Dessert |
| Diet | Vegetarian |
| Preparation Time | 30 minutes |
| Cooking Time | 30 minutes |
| Total Time | 60 minutes |
| Servings | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi/Yogurt) | 1 cup |
| Fresh Cream | 1 cup |
| Condensed Milk | 1 cup |
| Vanilla Extract | 3/4 tsp |
| Pineapple, sliced | 1 cup |
| Pears, sliced | 1 |
| Peaches, sliced | 2 |
| Plums, sliced | 2 |
| Strawberries, sliced | 4 |
| Mango (Ripe), sliced | 1 |
| Butter | 1 tbsp |
| Cinnamon Powder (Dalchini) | 1/2 tsp |
| Honey | 1-2 tbsp (for brushing) |
Nutritional Information (per serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 5 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugars | 20 g |
Instructions
-
Prepare the Baked Yogurt:
- Preheat your oven to 160°C (320°F). This gentle heat will ensure a creamy, smooth yogurt texture.
- In a mixing bowl, add the yogurt and whisk until smooth and creamy. Gradually add the fresh cream, condensed milk, and vanilla extract, whisking to blend all the ingredients thoroughly.
- Pour the mixture evenly into 5-6 small ramekins, filling them nearly to the top.
-
-
Create a Water Bath:
- For even baking and a silky texture, make a water bath by filling a baking tray with water until it reaches halfway up the sides of the ramekins.
- Place the filled ramekins in the water bath. This step prevents over-baking and maintains a consistent temperature for the yogurt.
-
Bake and Cool:
- Bake the yogurt mixture for about 18-20 minutes or until just set. You’ll know it’s ready when the yogurt has a slight wobble in the center.
- Remove the ramekins from the oven, let them cool to room temperature, then refrigerate for at least 2 hours until well-chilled.
-
Prepare the Honey Cinnamon Grilled Fruits:
- In a small bowl, combine honey with cinnamon powder, stirring until blended. Set aside for later.
- Heat a grill pan over medium heat and brush lightly with butter to prevent sticking.
- Arrange the fruit slices (pineapple, pear, peach, plum, strawberry, and mango) on the hot grill pan. Grill each fruit for about 1-2 minutes per side, or until you see golden-brown grill marks. The time will vary depending on the fruit’s firmness and thickness.
- While still warm, brush the grilled fruit slices with the honey-cinnamon mixture, allowing them to absorb the sweet, spiced glaze.
-
Assemble and Serve:
- Arrange the cooled, honey-glazed fruits on top of the chilled baked yogurt.
- Serve immediately, letting the contrast between the cold, creamy yogurt and the warm, spiced fruits delight your taste buds.
Tips for Perfecting the Recipe
- Choice of Fruits: For the best flavor balance, use a variety of fruits with different textures. Softer fruits like peaches and plums contrast beautifully with firmer fruits like pineapple and mango.
- Adjusting Sweetness: Condensed milk adds a rich sweetness, but you can adjust the level by using less or replacing a portion with regular milk if you prefer a milder flavor.
- Optional Garnish: Add a sprinkle of toasted nuts like almonds or pistachios on top for extra crunch and a hint of nuttiness.
- Advanced Preparation: You can bake the yogurt a day ahead and grill the fruits just before serving for ease, especially if preparing for a larger group.
Enjoy this Baked Yogurt with Honey Cinnamon Grilled Fruits as a refreshing dessert that combines creamy indulgence with the natural sweetness of fruits—an unforgettable finish to any meal.
