Honey in the Slaw (Coleslaw)
Recipe Information:
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: 4
- Rating: โญโญโญโญโญ (2 reviews)
Description:
Indulge in the delightful crunch of Honey in the Slaw, a refreshing coleslaw recipe that perfectly balances sweetness and tanginess. With just a handful of ingredients and a quick assembly, this dish is a breeze to whip up. Whether it’s for a picnic, barbecue, or weeknight dinner, this coleslaw is sure to become a family favorite.
Ingredients:
- 4 cups green cabbage, shredded
- 1/2 cup green sweet pepper, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
Nutritional Information (Per Serving):
- Calories: 114.3
- Total Fat: 5.1g
- Saturated Fat: 0.8g
- Cholesterol: 3.8mg
- Sodium: 263.8mg
- Carbohydrates: 17.6g
- Fiber: 2.2g
- Sugar: 12.9g
- Protein: 1.5g
Keywords:
- < 30 Mins
- No Cook
- Easy
Instructions:
| Step | Instruction |
|---|---|
| 1 | Toss the shredded green cabbage and sliced green sweet pepper together in a large bowl until well combined, then set aside. |
| 2 | In a separate bowl, whisk together mayonnaise, honey, vinegar, salt, dry mustard, celery seed, and pepper until smooth and creamy. |
| 3 | Pour the honey dressing over the cabbage and pepper mixture. Toss well to coat all the vegetables evenly. |
| 4 | Cover the bowl with plastic wrap and refrigerate for approximately 1 hour to allow the flavors to meld together. |
| 5 | Once chilled, give the coleslaw a final toss before serving. Enjoy its crispiness and sweet tanginess as a side dish or topping for sandwiches and burgers. |
Tips:
- For added crunch, you can sprinkle some toasted nuts or seeds over the coleslaw before serving.
- Adjust the sweetness and tanginess of the dressing according to your taste preferences by adding more honey or vinegar as needed.
- This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving to freshen it up.
Serving Suggestions:
Serve Honey in the Slaw alongside grilled meats, barbecue ribs, or fried chicken for a deliciously balanced meal. It also makes a fantastic topping for pulled pork sandwiches or fish tacos. Enjoy its vibrant flavors and crunchy texture at your next gathering or potluck.
