Honey-Cumin Beef Kebabs π―π₯©
Overview:
Indulge in the delightful flavors of Honey-Cumin Beef Kebabs, a savory dish that promises a burst of tantalizing taste with every bite. Perfect for those seeking high-protein delights, this recipe strikes a balance between simplicity and gourmet appeal, making it an ideal choice for both weeknight dinners and special occasions alike. With just a handful of ingredients and minimal prep time, you’ll be savoring these succulent skewers in no time!
Ingredients:
| Ingredients | Quantities |
|---|---|
| London broil beef | 2 – 2 1/2 lbs |
| Olive oil | 1/2 cup |
| Vinegar | 3 tbsp |
| Honey | 3 tbsp |
| Ground cumin | 2 1/2 tsp |
| Paprika | 1 tsp |
| Scallion | 1, finely chopped |
| Salt | 1/4 tsp |
Instructions:
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Preparation:
- Begin by slicing the London broil beef into quarter-inch thick strips, ensuring they are uniform in size to facilitate even cooking and optimal flavor absorption.
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Marinade Creation:
- In a mixing bowl, combine the olive oil, vinegar, honey, ground cumin, paprika, finely chopped scallion, and salt. Stir the ingredients thoroughly until they form a cohesive marinade, brimming with rich flavors and aromatic undertones.
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Marinade and Infusion:
- Pour the prepared marinade over the sliced beef, ensuring each strip is generously coated in the delectable mixture. Allow the meat to marinate for a minimum of three hours in the refrigerator, allowing ample time for the flavors to meld and permeate, resulting in tender, succulent bites bursting with taste.
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Skewer Assembly:
- Prior to skewering, soak long bamboo skewers in water for approximately twenty minutes. This step prevents the skewers from charring excessively during the cooking process.
- Thread the marinated beef strips onto the soaked skewers, arranging them in a visually appealing manner that ensures even cooking and presentation excellence.
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Broiling Brilliance:
- Preheat the broiler to the desired temperature, ensuring it reaches optimal heat for swift and efficient cooking.
- Place the assembled skewers on a broiler pan, allowing ample space between each kebab to ensure uniform cooking and optimal caramelization.
- Broil the skewers for approximately 3-5 minutes, periodically basting them with the remaining marinade to enhance flavor infusion and preserve succulence.
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Serving Sensation:
- Once cooked to perfection, promptly remove the Honey-Cumin Beef Kebabs from the broiler, their tantalizing aroma filling the air with anticipation.
- Serve the skewers hot, garnished with fresh herbs or accompanied by your favorite sides for a complete culinary experience that delights the senses and satisfies the palate.
Nutritional Information (Per Serving):
- Calories: 64.9
- Fat Content: 4.4g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 14.7mg
- Sodium Content: 41.8mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.1g
- Sugar Content: 1.3g
- Protein Content: 4.9g
Recipe Notes:
- For an added burst of freshness and vibrancy, consider garnishing the Honey-Cumin Beef Kebabs with a squeeze of lemon juice or a sprinkle of chopped cilantro before serving.
- Experiment with different marinade variations, such as adding a hint of garlic or a dash of chili powder, to tailor the flavor profile to your personal preferences.
- To ensure optimal tenderness and flavor infusion, refrain from overcooking the kebabs, as this may result in dryness and diminished taste.
- These delectable skewers pair exceptionally well with a variety of accompaniments, including fluffy rice, crisp salads, or warm flatbreads, offering versatility and culinary creativity with every serving.
Indulge in the irresistible allure of Honey-Cumin Beef Kebabs, a culinary masterpiece that elevates your dining experience to new heights of flavor and satisfaction. With its harmonious blend of sweet honey, aromatic cumin, and succulent beef, this recipe is sure to become a cherished favorite among family and friends alike. Enjoy the culinary journey as you savor each tender bite, relishing in the symphony of tastes that defines this exquisite dish!
