Honey Dijon Ham Recipe: A Simple and Flavorful Holiday Delight
Welcome to Love With Recipes, where we bring you delicious, approachable recipes that make every meal feel special. This Honey Dijon Ham recipe is the epitome of simplicity and flavor, perfect for a festive gathering or even a cozy family dinner. With just five basic ingredients and minimal effort, you’ll create a tender, succulent ham that pairs beautifully with almost any side dish.
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Notes |
|---|---|---|
| Fully cooked ham | 1 (bone-in or boneless) | High protein, tender meat, main flavor carrier. |
| Honey | 1/3 cup | Sweet and natural glaze base with antioxidants. |
| Dijon mustard | 2 tbsp | Adds a tangy depth to balance the sweetness. |
| Brown sugar | 2 tbsp | Caramelizes beautifully for a shiny, sticky glaze. |
| Water | 1 tbsp | Helps thin the glaze for the final serving. |
Nutritional Information (per serving):
- Calories: 522.5
- Fat: 30.1 g (of which Saturated Fat: 11 g)
- Cholesterol: 159.8 mg
- Sodium: 145.9 mg
- Carbohydrates: 15.3 g (Fiber: 0.1 g, Sugars: 15 g)
- Protein: 45.8 g
Servings: 6–8, depending on the size of the ham.
Step-by-Step Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 325°F (163°C). |
| 2 | Prepare a shallow baking pan by greasing a wire rack and placing it inside. This setup ensures even heat distribution. |
| 3 | Place your fully cooked ham onto the rack. If using a bone-in ham, position it flat-side down for stability. |
| 4 | Slide the baking pan into the oven and bake the ham uncovered for 50–60 minutes. This step warms the ham gently. |
| 5 | While the ham is baking, prepare the glaze by whisking together the honey, Dijon mustard, and brown sugar in a small bowl. |
| 6 | After the initial baking time, remove the ham from the oven and brush it generously with about 3 tablespoons of the glaze mixture. Make sure to cover all sides for maximum flavor. |
| 7 | Return the ham to the oven and bake for an additional 10–15 minutes, or until the internal temperature of the ham reaches 140°F (60°C). |
| 8 | Stir the remaining tablespoon of water into the leftover glaze, warm it on the stovetop or microwave, and serve it as a drizzle alongside the sliced ham. |
Expert Tips for the Perfect Honey Dijon Ham
- Choosing Your Ham: For the juiciest results, opt for a bone-in ham. If using a boneless variety, adjust cooking time slightly as it may heat faster.
- Glaze Timing: Brushing the glaze towards the end of baking prevents it from burning, while still allowing it to caramelize beautifully.
- Make It Your Own: Add a pinch of ground cloves or a dash of apple cider vinegar to the glaze for an extra dimension of flavor.
Serving Suggestions
Pair this honey-glazed ham with classic sides like:
- Creamy Mashed Potatoes
- Roasted Brussels Sprouts with bacon bits
- Warm Dinner Rolls or a crusty baguette
- Sweet Potato Casserole for a festive twist
This Honey Dijon Ham recipe isn’t just a dish; it’s an experience—a delightful centerpiece for any occasion that brings loved ones together. Whether it’s Christmas, Easter, or just a family dinner, this ham recipe promises flavor, ease, and a touch of elegance. Enjoy the warm smiles and full bellies it inspires!
For more easy, delectable recipes, don’t forget to explore our collection here on Love With Recipes.
