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Honey Dijon Glazed Pork Chops: Quick & Flavorful Recipe πŸ―πŸ–

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Honey Dijon Pork Chops Recipe πŸ―πŸ–

Overview:

These Honey Dijon Pork Chops are a tantalizing combination of sweet and tangy flavors, creating a delightful meal that’s ready in just 25 minutes! The succulent pork chops are seared to perfection and then bathed in a luscious sauce made with honey, Dijon mustard, and a hint of white wine. Serve them alongside a baked potato and steamed green beans for a hearty and satisfying dinner experience.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 665.1 per serving

Ingredients:

Quantity Ingredient
4 Center-cut pork chops
2 tbsp Olive oil
1/3 cup Honey
1/4 cup Dijon mustard
2 tbsp White wine
To taste Salt and pepper

Instructions:

  1. Prepare the Pork Chops:

    • Heat olive oil in a large nonstick pan over medium-high heat.
    • Season the pork chops with a light coating of salt and pepper on both sides.
  2. Sear the Pork Chops:

    • Add the seasoned pork chops to the pan and cook until they are browned on each side, approximately 4 minutes per side.
    • Once browned, remove the pork chops from the pan and set them aside.
  3. Make the Honey Dijon Sauce:

    • In the same pan, add the honey, Dijon mustard, and white wine.
    • Bring the mixture to a low boil and let it simmer for 2 minutes, allowing the flavors to meld together.
  4. Simmer with Sauce:

    • Return the pork chops to the pan, coating them in the flavorful sauce.
    • Reduce the heat to low and simmer for 5 minutes, allowing the pork chops to absorb the delicious flavors of the sauce.
  5. Finish Cooking:

    • Turn the pork chops over and continue to simmer for another 5 minutes, or until the pork is cooked through and no longer pink in the center.
  6. Serve and Enjoy:

    • Transfer the pork chops to serving plates and drizzle any remaining sauce over the top.
    • Serve hot and enjoy the irresistible combination of sweet honey and tangy Dijon mustard with tender pork chops.

Nutritional Information (per serving):

  • Calories: 665.1
  • Fat Content: 28.1g
    • Saturated Fat: 9.6g
  • Cholesterol: 151.5mg
  • Sodium: 320.2mg
  • Carbohydrates: 27.1g
    • Fiber: 0.6g
    • Sugar: 24.4g
  • Protein: 53.6g

Recipe Notes:

  • Variations: Feel free to customize this recipe by adjusting the sweetness or tanginess of the sauce to your liking. You can also add herbs or spices for extra flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
  • Serving Suggestions: Pair these Honey Dijon Pork Chops with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Prepare to be blown away by the incredible flavors of these Honey Dijon Pork Chops! They’re perfect for busy weeknights when you need a quick and delicious meal that the whole family will love. Try them tonight and prepare to add this recipe to your regular rotation! πŸ½οΈπŸ‘©β€πŸ³

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