Honey-Dijon Salad with Shrimp Recipe
๐ Prep Time: 25 minutes | ๐ Total Time: 25 minutes
๐ฝ๏ธ Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Romaine lettuce leaves |
| 1 | Large shrimp |
| 3 | Mushrooms |
| 2 | Carrots |
| 1/2 | Cup egg substitute |
| 1/4 | Cup white wine vinegar |
| 1/4 | Cup Grey Poupon Dijon Mustard |
| 1/4 | Cup honey |
| 1/4 | Cup croutons |
| 2 | Carrot curls |
Instructions:
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Prepare Ingredients: Start by washing and drying the romaine lettuce leaves. Peel and devein the shrimp if needed. Clean the mushrooms and slice them thinly. Peel the carrots and using a vegetable peeler, create carrot curls.
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Mix Salad: In a large bowl, combine the romaine lettuce leaves, sliced mushrooms, peeled and deveined shrimp, and sliced carrots. Toss gently to mix everything together evenly. Set aside.
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Prepare Dressing: In a small bowl, whisk together the egg substitute, white wine vinegar, Grey Poupon Dijon Mustard, and honey until well blended. This will be your flavorful Honey-Dijon dressing.
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Coat Salad: Pour the prepared dressing over the salad in the large bowl. Using salad tongs or spoons, toss the salad until all the ingredients are evenly coated with the dressing.
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Add Croutons: If desired, sprinkle the salad with croutons just before serving. This will add a delightful crunch to each bite.
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Garnish and Serve: Garnish the salad with the carrot curls for an extra touch of elegance. Serve the Honey-Dijon Salad with Shrimp immediately as a refreshing appetizer or main course.
This delightful salad combines the crisp freshness of romaine lettuce with the succulent taste of shrimp, earthy mushrooms, and sweet carrots, all brought together with a tangy-sweet Honey-Dijon dressing. Perfect for a quick and easy meal that’s bursting with flavor and nutrition! Enjoy the vibrant colors and delicious taste of this salad with family and friends.
