Honey-Dill Salad Dressing 🍯🌿
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Description:
Transport yourself to the quaint town of Port Hardy, B.C. Canada with this delightful Honey-Dill Salad Dressing, once the star of a restaurant’s menu as the beloved ‘House Dressing’. This dressing boasts a delicate balance, offering a gentle flavor that enhances without overpowering, making it a perfect accompaniment to your favorite greens.
Recipe Category: Fruit 🍇
Keywords: Nuts, Canadian, Low Protein, Kid Friendly, Potluck, < 15 Mins, No Cook, Easy 🥜🇨🇦
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Honey |
| 1/4 cup | Canola oil |
| 1 tsp | Dill weed |
| 1 tbsp | White vinegar |
| 1/8 cup | Water |
Nutrition Facts (per serving):
- Calories: 224
- Fat Content: 17g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 1.3mg
- Carbohydrate: 18.9g
- Fiber: 0.9g
- Sugar: 17.7g
- Protein: 1.5g
Instructions:
-
Combine all ingredients: In a mixing bowl, add the honey, canola oil, dill weed, white vinegar, and water.
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Mix well: Using a whisk or spoon, thoroughly blend the ingredients until the dressing is smooth and evenly combined.
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Serve: Pour the desired amount of dressing over a freshly tossed salad or a bed of crisp spinach leaves, allowing the flavors to mingle harmoniously.
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Storage: Any leftover dressing can be stored in an airtight container, ensuring it’s kept in a cool, dark space to maintain its freshness.
Embrace the simplicity and flavor of this Honey-Dill Salad Dressing, a versatile addition to any salad repertoire that will surely become a household favorite. Enjoy the taste of Canada with every delightful drizzle! 🇨🇦🥗
