Fig Rolls – A Delicious, Soft, and Sweet Bread Delight
Category: Yeast Breads
Serves: 10 pieces
Fig Rolls, a perfect combination of sweet figs and soft, airy bread, are an excellent choice for any meal, whether as a snack or a savory accompaniment. This unique recipe uses dried figs as a primary ingredient, along with the usual suspects like flour, fresh yeast, and honey, creating a delightful flavor profile and tender crumb. You can enjoy these little treats fresh out of the oven, paired with a cup of tea or as a light sandwich bread for lunch. Follow the simple steps below to create your own batch of these delightful fig rolls.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried Figs | 200g |
| Type 1 Flour | 500g |
| Water | 270g |
| Fresh Yeast | 7g |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | 10g |
| Wildflower Honey | 1 tablespoon |
Nutritional Information (per serving, approx. 90g):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6g |
| Carbohydrates | 45g |
| Fat | 4g |
| Fiber | 4g |
| Sodium | 350mg |
| Sugars | 20g |
Instructions:
1. Preparing the Dough:
Start by placing the Type 1 flour in a large bowl. Add the salt and wildflower honey. Using your fingertips, gently mix the ingredients together to evenly distribute the honey and salt throughout the flour.
2. Adding Yeast and Forming the Dough:
Crumble the fresh yeast into the bowl with the flour mixture. Begin working the dough with your hands until everything is combined into a rough, shaggy texture. Gradually pour in the water and knead the dough until it becomes smooth and elastic, which may take about 5 to 7 minutes.
3. Incorporating Olive Oil:
Once the dough is smooth, add the tablespoon of olive oil to the mixture and knead again for a few minutes until the oil is fully incorporated into the dough. The dough should now feel soft and slightly tacky but should not stick to your hands.
4. First Proofing:
Shape the dough into a ball and transfer it to a lightly greased bowl. Cover the bowl with a kitchen towel or plastic wrap. Let the dough rise at room temperature for about 2 to 2.5 hours, or until it has doubled in size.
5. Preparing the Figs:
While the dough is rising, slice the dried figs in half and remove any stems or hard bits. You can also chop them into smaller pieces if you prefer smaller fig chunks in your bread.
6. Shaping the Rolls:
Once the dough has risen, gently punch it down to release the air. Divide the dough into two equal portions. Take each portion and divide it into five smaller portions (approximately 90g each). Flatten each dough portion with your palms on a lightly greased surface, and place a few pieces of dried fig in the center. Fold the dough over the figs, ensuring they are enclosed within the dough, and roll it into a ball. Repeat this step for all portions.
7. Second Proofing:
Place the dough balls on a lightly floured baking tray or a tray lined with parchment paper, leaving enough space between them for expansion. Cover with plastic wrap and let them rise for another 30 to 45 minutes. During this time, preheat your oven to 210°C (410°F), ensuring it is set to static mode (no fan).
8. Baking the Rolls:
Once the rolls have proofed, and the oven is preheated, gently mist the oven’s walls with a little water to create steam, which helps to achieve a golden and crispy crust. Place the tray with the rolls on the middle rack of the oven. Bake the rolls for 30 to 35 minutes, turning the tray halfway through for even browning. The rolls should be golden brown and cooked through.
9. Cooling and Serving:
Once the fig rolls are done, remove them from the oven and let them cool on a wire rack for a few minutes. Serve them warm or at room temperature for a delightful treat. You can also store them in an airtight container for a couple of days.
Tips for the Perfect Fig Rolls:
- You can substitute dried figs with other dried fruits, like apricots or raisins, to create different variations of this bread.
- If you prefer a sweeter taste, drizzle a little extra honey over the warm rolls before serving.
- These rolls are perfect for making sandwiches, especially with cheese, cold cuts, or even a simple butter spread.
Enjoy your freshly baked Fig Rolls!
