Honey Focaccia with Prosciutto and Figs

Focaccia with Prosciutto and Figs
Category: Breads
Servings: 6

Ingredients:

Instructions:

1. Prepare the Dough:
   In a large bowl, sift the Manitoba flour and mix it with the dry brewer’s yeast. Dissolve the fine salt in the water, then add the olive oil and honey into the bowl. Mix everything together using your hands, directly in the bowl, until the dough starts to come together.

2. Knead the Dough:
   Transfer the mixture to a lightly floured work surface. Knead the dough by hand until it becomes smooth and elastic. Once it has reached the desired texture, shape it into a ball.

3. First Proofing:
   Place the dough into a lightly oiled bowl. Cover it with plastic wrap and allow it to rise for about 2 hours. You can leave it in a turned-off oven with the light on or any warm, draft-free place to help it rise.

4. Shape the Focaccia:
   After the dough has doubled in size, gently punch it down and turn it out onto an oiled work surface. Use your hands to flatten the dough into a rectangular shape. Cover it with plastic wrap and set it aside.

5. Prepare the Toppings:
   While the dough is resting, rinse the figs thoroughly. Cut them into slices about 1cm thick, leaving the skin on for added texture and flavor.

6. Assemble the Focaccia:
   Once the dough has rested, uncover it and brush the surface lightly with extra virgin olive oil. Arrange the sliced figs over the top, gently pressing them into the dough so they stick well.

7. Add Flavorings:
   Sprinkle the focaccia with fresh thyme and drizzle the surface with honey. Allow it to rest for a few minutes while you preheat the oven.

8. Bake the Focaccia:
   Preheat your oven to 200°C (390°F). Place the focaccia in the oven and bake it for about 20-25 minutes or until the edges are golden brown and the dough has fully cooked through.

9. Final Touches:
   Once the focaccia is baked, remove it from the oven. While it’s still warm, top it with slices of prosciutto crudo and drizzle with a final touch of honey for a balanced sweetness.

10. Serve and Enjoy:
    Slice the focaccia and serve warm, enjoying the delightful contrast of the savory prosciutto, sweet figs, and fragrant thyme. This dish pairs beautifully with a glass of wine or as a special appetizer for any occasion.

Nutritional Information (per serving):

• Calories: 320
• Carbohydrates: 45g
• Protein: 6g
• Fat: 14g
• Fiber: 3g
• Sugar: 15g

Tip: For an extra flavor boost, you can brush the focaccia with a little more olive oil halfway through the baking process for a richer texture.

This Focaccia with Prosciutto and Figs is a deliciously sweet and savory bread that combines the richness of prosciutto crudo with the natural sweetness of fresh figs and a touch of honey. The crispy edges and soft, pillowy center make it the perfect side dish, snack, or appetizer for any gathering.