Honey Garlic Shrimp Over Linguine
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Description
This delicious and light Honey Garlic Shrimp over Linguine is a favorite in our family, and it’s the perfect dish for a quick yet satisfying meal. The savory shrimp and crisp-tender veggies are brought together with a sweet honey garlic sauce that pairs perfectly with the pasta. It’s an easy-to-make dish that’s full of flavor, and it’s even friendly for those who are new to cooking! When I first made this recipe, my father loved it so much that it became a staple in our household. This was especially true before he started the Atkins diet and had to give up the noodles. But the best part? It’s light and tasty, without feeling too heavy, making it a perfect meal for any occasion. I hope it brings as much joy to your kitchen as it did to mine.
Recipe Category
- Kid Friendly
- Quick and Easy
- One-Pan Meal
Keywords
- Honey Garlic Shrimp
- Shrimp Linguine
- Easy Shrimp Pasta
- Savory Shrimp Recipe
- Under 30 Minutes
- Beginner Cook
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Red bell pepper (chopped) | 1 medium |
| Shrimp (peeled and deveined) | 1 lb (about 450g) |
| Honey | 1/2 cup (120g) |
| Fresh linguine | 1 lb (450g) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 389.4 kcal |
| Total Fat | 3.3 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 267.4 mg |
| Sodium | 324.3 mg |
| Carbohydrates | 55.6 g |
| Dietary Fiber | 4.9 g |
| Sugars | 5.1 g |
| Protein | 34.9 g |
Instructions
-
Prepare the Pasta:
Begin by cooking the linguine according to the package directions. Once done, drain the pasta and cover it to keep warm while you prepare the shrimp and sauce. This ensures the linguine remains tender and fresh as you assemble the dish. -
Sauté Vegetables:
In a 12-inch non-stick skillet, heat 1 cup of water over medium-high heat. Once the water is hot, add the chopped red bell pepper and any additional frozen vegetables you like. Stir frequently, and cook for about 2-3 minutes until the vegetables begin to soften but still retain their crunch. -
Add the Shrimp:
Add the peeled and deveined shrimp to the skillet with the vegetables. Continue to cook for about 3-4 minutes, stirring often. The shrimp should begin to turn pink and firm up, which means they’re cooked through. If you’re using frozen shrimp, ensure they’re fully thawed before adding them to the pan for even cooking. -
Make the Sauce:
Once the shrimp are cooked, stir in the honey and any marinade or sauce you’re using (this could be a garlic or soy-based sauce for extra flavor). Mix well, ensuring the honey coats the shrimp and vegetables evenly. Let the sauce heat through for about 2 minutes, allowing the flavors to meld together beautifully. -
Serve and Enjoy:
To serve, place a generous portion of the cooked linguine on each plate. Spoon the honey garlic shrimp and vegetables over the pasta, ensuring that each bite gets a little bit of everything. Garnish with fresh herbs like parsley or basil, if desired, for a fresh touch. Enjoy!
Tips for Perfect Honey Garlic Shrimp:
- Shrimp Prep: If you’re using frozen shrimp, ensure it’s fully thawed before cooking to prevent excess water from releasing into the skillet.
- Pasta Substitute: If you prefer, you can use a low-carb pasta or zucchini noodles for a lighter alternative to regular linguine.
- Marinade Variations: Feel free to customize the sauce by adding a touch of soy sauce, lemon juice, or red pepper flakes for an extra burst of flavor.
- Vegetable Add-ins: You can also add other vegetables like snap peas, onions, or spinach for additional color and nutrients.
Review & Rating
Rating: 3 stars (Based on 2 reviews)
Why people love it:
Many find this dish to be a great balance of sweetness and savory flavors, with a quick cooking time that’s perfect for busy weeknights. It’s light yet filling, making it ideal for those who want a satisfying meal without feeling weighed down.
