Honey-Ginger Glazed Welsh Lamb with Rosemary Cider Reduction 🍯🌿🥩

Plas Glansevin Lamb Recipe

Description: Indulge in the succulent flavors of Plas Glansevin Lamb with this easy-to-follow recipe from lovewithrecipes.com. Perfect for a weeknight feast or any special occasion, this Welsh-European fusion dish promises to tantalize your taste buds with its tender, flavorful meat and rich sauce.

Recipe Category: Lamb/Sheep 🐑

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Keywords: Meat, Welsh, European, Weeknight, < 4 Hours, Easy 🍖 🏴 🇪🇺 ⏳ 🔑

Ingredients:

Nutritional Information (per serving):

• Calories: 1044.3
• Fat Content: 68.9g
• Saturated Fat Content: 29.6g
• Cholesterol Content: 341.9mg
• Sodium Content: 291.4mg
• Carbohydrate Content: 4.8g
• Fiber Content: 0.2g
• Sugar Content: 4.3g
• Protein Content: 94.9g

Instructions:

1. Preheat Oven: Preheat the oven to Gas 3/160C/325F degrees.

2. Season Lamb: Rub the leg of lamb all over with salt, pepper, and ginger.

3. Add Honey: Spread honey evenly over the seasoned lamb.

4. Prepare Pan: Place the lamb in a deep pan.

5. Sprinkle Rosemary: Scatter rosemary evenly over the lamb.

6. Add Cider: Pour enough dry cider into the pan to come about 2 inches up.

7. Roast Lamb: Place the pan in the preheated oven and roast for 1 1/2 hours, basting occasionally.

8. Check for Doneness: Test the lamb’s tenderness and continue cooking for another 30 minutes if needed. Note: While the lamb will be pinkish, it won’t be rare.

9. Rest Lamb: Once cooked, transfer the lamb to a hot dish and let it rest for 15 minutes before carving.

10. Make Sauce: Strain the cooking juices into a shallow pan and reduce by boiling to create a dark, well-flavored sauce.

Serving:

• Serve the Plas Glansevin Lamb hot, carved into succulent slices, accompanied by the rich, flavorful sauce.

Tips:

• For added flavor, marinate the lamb in the seasoning mixture overnight before roasting.
• Pair this dish with roasted vegetables or creamy mashed potatoes for a complete meal.
• Adjust the cooking time based on your desired level of doneness for the lamb.
• Garnish with fresh rosemary sprigs for a decorative touch.

Enjoy the exquisite flavors of this Plas Glansevin Lamb recipe, sure to become a favorite in your culinary repertoire! 🍽️🌿