Baked Pears with Gorgonzola and Honey
Category: Appetizer
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Abate Pears | 2 |
| Gorgonzola Cheese | 170g |
| Multi-floral Honey | 40g |
| Fresh Liquid Cream | 80g |
| Walnuts (broken into pieces) | 50g |
| Chives (finely chopped) | To taste |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
| Black Pepper | To taste |
Instructions:
-
Prepare the Pears:
- Begin by washing and drying the pears. Once clean, slice them in half lengthwise.
- Place the pear halves on a baking tray lined with parchment paper.
- Drizzle the pears with a touch of extra virgin olive oil, and season with salt and pepper to taste.
-
-
Bake the Pears:
- Preheat your oven to 180°C (350°F) in static mode (conventional oven).
- Bake the pears for approximately 10 minutes, or until they become soft and tender, checking for desired softness.
- Once baked, remove them from the oven and allow them to cool slightly.
-
Prepare the Filling:
- While the pears are cooling, prepare the gorgonzola filling. In a bowl, combine the gorgonzola cheese, fresh cream, salt, and pepper. Use an immersion blender to blend everything into a smooth cream.
- Add the finely chopped chives and honey to the mixture, stirring well until everything is fully incorporated.
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Assemble the Dish:
- Once the pears have cooled slightly, stuff each pear half with the gorgonzola and honey cream.
- Sprinkle chopped walnuts generously over the top of the stuffed pears, giving them a rustic touch.
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Serve:
- Arrange the stuffed pears on a serving platter and drizzle with a bit more honey if desired. Serve as a delicious appetizer or a delightful light dish for a special gathering.
These baked pears with gorgonzola and honey make for a savory-sweet appetizer that is perfect for any occasion. The creaminess of the gorgonzola paired with the richness of honey and walnuts creates a stunning balance of flavors, all while offering a beautiful presentation. The warm pears serve as a perfect base for this indulgent yet light dish, sure to impress your guests.
