Honey-Glazed Baked Red Onions

Honey-Baked Red Onions Recipe

Overview

Delight in the sweet and savory combination of Honey-Baked Red Onions with this easy-to-follow recipe. Perfect for a weeknight dinner or a special occasion, these onions are baked to tender perfection and glazed with a flavorful honey mixture. With just a handful of ingredients and minimal prep time, this dish is sure to become a favorite in your culinary repertoire.

Recipe Details

• Name: Honey-Baked Red Onions
• Cook Time: 1 hour 5 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 20 minutes
• Recipe Category: Low Protein
• Keywords: Weeknight, Oven, Less than 4 Hours
• Servings: 6
• Rating: 5 stars based on 8 reviews

Ingredients

• 3 medium red onions
• 1/4 cup water
• 1/3 cup honey
• 3 tablespoons butter or margarine
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper (optional, for a hint of spice)
• 1 tablespoon fresh parsley, chopped (for garnish)

Nutritional Information per Serving

• Calories: 141.6
• Fat: 5.9g
• Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 238.1mg
• Carbohydrates: 23.5g
• Fiber: 1.4g
• Sugar: 18.7g
• Protein: 0.9g

Instructions

1. Preheat the Oven: Heat your oven to 350°F (175°C).

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2. Prepare the Onions: Peel the red onions and cut them in half horizontally. Arrange them in a single layer, cut sides down, in an ungreased baking dish.

3. Initial Baking: Sprinkle the onions with water, cover the baking dish with aluminum foil, and bake in the preheated oven for 30 minutes. This step helps soften the onions before applying the glaze.

4. Prepare the Glaze: While the onions are baking, prepare the glaze. In a medium-sized bowl, combine the honey, butter or margarine, paprika, ground coriander, salt, and red pepper (if using). Mix well until all ingredients are thoroughly blended.

5. Glaze the Onions: After 30 minutes of baking, remove the foil from the baking dish and turn the onions cut sides up. Spoon half of the prepared honey glaze over the onions, ensuring each one is coated evenly.

6. Finish Baking: Bake the uncovered onions for an additional 15 minutes to allow the glaze to caramelize slightly.

7. Baste and Bake: Remove the onions from the oven and baste them with the remaining honey glaze. Return them to the oven and bake for another 15 to 20 minutes, or until the onions are tender when pierced with a fork or knife.

8. Serve: Once baked to perfection, transfer the Honey-Baked Red Onions to a serving platter. Garnish with freshly chopped parsley for a burst of color and added freshness.

9. Enjoy: Serve these delicious onions hot as a side dish or as a flavorful addition to salads, sandwiches, or even alongside grilled meats.

Tips and Variations

• Make-Ahead: You can prepare the onions up to the point of glazing them. Cover and refrigerate them until ready to bake and serve.

• Spice it Up: Add a pinch of cayenne pepper or adjust the red pepper to your preferred level of spiciness.

• Garnish Options: Besides parsley, you can also sprinkle some toasted sesame seeds or chopped nuts for added texture.

• Pairing Ideas: These Honey-Baked Red Onions pair beautifully with roasted chicken, grilled pork chops, or even as a topping for burgers and sandwiches.

Conclusion

With its simplicity and delightful flavors, this recipe for Honey-Baked Red Onions is a testament to how a few quality ingredients can transform a humble vegetable into a star side dish. Whether you’re cooking for a family dinner or hosting a gathering, these onions are sure to impress with their caramelized sweetness and savory undertones. Enjoy the process of making and savoring this dish, and let it become a staple in your kitchen for many meals to come.