Baked Rhubarb is a delightful dessert that perfectly balances the tartness of rhubarb with the natural sweetness of honey, resulting in a flavorful treat that’s both delicious and healthy. This recipe, which you can find exclusively on Love with Recipes, is not only easy to make but also incredibly satisfying, making it an ideal choice for any occasion.
Ingredients:
- 3 stalks of rhubarb
- 1 tablespoon honey
Nutritional Information (per serving):
- Calories: 285.4
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 34.4mg
- Carbohydrate Content: 74.1g
- Fiber Content: 1.8g
- Sugar Content: 70.7g
- Protein Content: 2.9g
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Instructions:
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Preheat oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your baked rhubarb cooks evenly and to perfection.
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Prepare baking dish: Take a glass baking dish and spray it with non-stick spray, such as Pam. This prevents the rhubarb from sticking to the dish during baking and makes cleanup a breeze. Set the prepared dish aside for now.
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Simmer rhubarb and honey: In a saucepan, combine the rhubarb stalks (chopped into bite-sized pieces) and honey. Allow the mixture to simmer over medium heat until the rhubarb becomes tender, which typically takes about 10 minutes. This step allows the rhubarb to soften and absorb the sweetness of the honey, enhancing its natural flavor.
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Beat egg whites: While the rhubarb is simmering, take the time to beat the egg whites until they form stiff peaks. This step adds a light and airy texture to the baked rhubarb, creating a delightful contrast to the fruit’s density.
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Combine ingredients: Once the rhubarb is tender, carefully fold half of the beaten egg whites into the rhubarb and honey mixture. Gently incorporate the egg whites to ensure they are evenly distributed throughout the mixture.
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Layer and bake: Transfer the rhubarb mixture to the prepared baking dish, spreading it out evenly. Then, spoon the remaining beaten egg whites over the top of the rhubarb mixture, creating a fluffy layer that will brown beautifully in the oven.
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Bake until golden: Place the baking dish in the preheated oven and bake for approximately 15 minutes, or until the top is lightly browned. Keep an eye on the dish as it bakes to prevent it from overcooking.
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Serve and enjoy: Once baked, remove the dish from the oven and allow it to cool slightly before serving. Baked rhubarb can be enjoyed warm or at room temperature, making it a versatile dessert option. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Notes:
- Baked rhubarb is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat it in the microwave or enjoy it cold.
- Feel free to adjust the sweetness of the dish by adding more or less honey according to your taste preferences.
- This recipe is not only delicious but also low in protein and cholesterol, making it a healthier dessert option for those watching their diet.
- With its simple preparation and minimal ingredients, baked rhubarb is a perfect choice for a quick and easy dessert that’s sure to impress your family and friends.
So, next time you’re craving a sweet treat that’s as nutritious as it is delicious, give this Baked Rhubarb recipe a try and prepare to be amazed by its delightful flavors and textures.
