Honey Glazed BBQ Rib Delight 🍯🔥

Sticky Honey Barbecued Ribs 🍖🍯

Overview:

Prepare yourself for a tantalizing journey of flavors with these Sticky Honey Barbecued Ribs! Succulent pork ribs marinated to perfection, infused with the rich sweetness of honey and the exotic notes of Chinese barbecue sauce and ketjap manis. Grilled to a mouthwatering caramelized finish, these ribs are the epitome of indulgence. Paired with grilled corn and kumara slices, this dish is a feast fit for any occasion, whether it’s a summer barbecue or a cozy weeknight dinner. Get ready to elevate your culinary skills and delight your taste buds with this sensational recipe from lovewithrecipes.com.

• Category: Pork
• Keywords: Meat, Summer, Weeknight, Oven
• Servings: 4
• Prep Time: 24 hours
• Cook Time: 1 hour
• Total Time: 25 hours

Ingredients:

• 1 1/2 cups Chinese barbecue sauce
• 1/4 cup ketjap manis
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 2 tablespoons honey
• 1/3 cup milk
• 4 corn on the cob
• 1/4 cup olive oil
• 1 kumara, sliced

Nutritional Information (per serving):

• Calories: 1349.1
• Fat: 93.3g
  • Saturated Fat: 34.4g
• Cholesterol: 294mg
• Sodium: 317.6mg
• Carbohydrates: 60.5g
  • Fiber: 4.6g
  • Sugar: 29.3g
• Protein: 69.3g

Instructions:

1. Preparation:

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   • Begin by cutting the pork into 2-rib portions, ensuring each piece is of uniform size for even cooking.

2. Marinating the Ribs:

   • In a large dish, combine the Chinese barbecue sauce, ketjap manis, minced garlic, grated ginger, and honey to create a flavorful marinade.
   • Add the pork ribs to the marinade, ensuring they are well-coated. Cover the dish and refrigerate for several hours or overnight, allowing the flavors to infuse into the meat. Remember to turn the ribs occasionally for even marination.

3. Preparing the Corn:

   • Peel back the husks from the corn, leaving them attached at the base, and remove the silk from each cob.
   • Fold the husks back over the corn and place them in a large bowl.
   • Add milk and enough cold water to cover the corn, then refrigerate for several hours or overnight to enhance their freshness.

4. Grilling:

   • Drain the ribs from the marinade, reserving the excess marinade for later use.
   • Drain the corn from the liquid.
   • Brush the kumara slices with olive oil, preparing them for grilling.
   • Barbecue the kumara slices and corn on the cob until tender, ensuring they acquire a slight char for added flavor.

5. Cooking the Ribs:

   • Barbecue the marinated ribs until they are beautifully browned on both sides and cooked through, ensuring the meat is tender and juicy.

6. Preparing the Sauce:

   • Transfer the reserved marinade to a small saucepan and bring it to a boil.
   • Allow the marinade to boil for about 5 minutes, stirring occasionally, until it thickens into a rich and glossy sauce.

7. Serving:

   • Plate the succulent ribs alongside the grilled corn and kumara slices.
   • Drizzle the thickened marinade sauce over the ribs for an extra burst of flavor.
   • Garnish with fresh herbs or sesame seeds for an added touch of elegance.
   • Serve hot and enjoy the irresistible combination of flavors and textures!

Cook’s Tips:

• Freezing: These marinated pork ribs are suitable for freezing, making them an excellent option for meal prep or make-ahead dinners.
• Microwave: While these ribs are best enjoyed fresh off the grill, they are not suitable for reheating in the microwave due to the risk of compromising their texture and flavor.
• Ingredient Note: Kecap manis, a thick sweet Indonesian soy sauce, adds a unique depth of flavor to this dish. If unavailable, you can substitute it with a combination of soy sauce and brown sugar for a similar taste profile.

Indulge in the irresistible allure of these Sticky Honey Barbecued Ribs, where each bite is a symphony of sweet, savory, and smoky flavors. Perfect for any occasion, these ribs are sure to become a favorite in your culinary repertoire. So fire up the grill, gather your loved ones, and savor the magic of homemade barbecue at its finest!