Honey Glazed Cantonese Pork: A Succulent Delight 🍯🐖

Cantonese Barbecued Pork Recipe 🍖

Overview:

Indulge in the exquisite flavors of Cantonese Barbecued Pork, a tantalizing dish that perfectly blends savory and sweet notes, offering a delightful culinary experience. This recipe, meticulously crafted, ensures each bite is bursting with succulent goodness. 🌟

Preparation Time:

• Prep Time: 72 hours
• Cook Time: 30 minutes
• Total Time: 72 hours and 30 minutes

Ingredients:

• 1/4 cup light soy sauce
• 1/4 cup dark soy sauce
• 1/4 cup honey
• 1/3 cup sugar
• 1 tsp salt
• 1/2 cup dry sherry
• 4 tbsp hoisin sauce
• 3 slices fresh ginger
• 2 tsp five-spice powder
• 4 tbsp honey (for glaze)
• 3 tbsp light soy sauce (for glaze)

Instructions:

1. Prepare Marinade:

   Related Articles

   • 
     Golden Summer Peach Chutney: Sweet & Tangy Homemade Delight 🍑🌞
   • 
     Cheesy Baked Chicken Delight 🧀🍗
   • 
     Savory Beer-Infused Meatballs: A Scandinavian Delight
   • 
     Sweet and Tangy Orange Marmalade Glazed Ham
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a medium saucepan, combine light soy sauce, dark soy sauce, honey, sugar, salt, dry sherry, hoisin sauce, fresh ginger slices, and five-spice powder.
   • Heat the mixture until the sugar dissolves.
   • Remove from heat and allow it to cool.

2. Marinate the Pork:

   • Cut the pork into strips measuring 2 inches wide, 7 inches long, and about 1 1/2 inches thick.
   • Place the pork strips in a zip-lock baggie.
   • Pour the cooled marinade over the pork.
   • Seal the baggie and marinate the pork in the refrigerator overnight or for up to 3 days for maximum flavor infusion.

3. Preheat the Oven:

   • Preheat your oven to 450°F (230°C).

4. Roast the Pork:

   • Drain the marinated pork strips.
   • Set the pork strips across a roasting rack, ensuring there is about 1 inch of water in the pan below to prevent drippings from burning.
   • Roast the pork in the preheated oven for 15 minutes.
   • Turn the pork strips over and roast for an additional 15 minutes until they are cooked through and caramelized to perfection.

5. Glaze the Pork:

   • In a small bowl, mix together honey and light soy sauce to prepare the glaze.
   • Remove the roasted pork from the oven and generously brush the glaze over each strip.

6. Serve:

   • Serve the Cantonese Barbecued Pork warm or cold, as desired.
   • Enjoy the succulent flavors and tender texture of this delectable dish with your loved ones.

Nutritional Information (per serving):

• Calories: 800.2
• Fat Content: 48.3g
• Saturated Fat Content: 16.6g
• Cholesterol Content: 199.7mg
• Sodium Content: 2095.2mg
• Carbohydrate Content: 28.3g
• Fiber Content: 0.3g
• Sugar Content: 26.7g
• Protein Content: 59.6g

Tips:

• For best results, allow the pork to marinate for at least 24 hours to fully absorb the flavors.
• Use a roasting rack to ensure even cooking and prevent the pork from sitting in its own juices.
• Adjust the sweetness and saltiness according to your preference by altering the amounts of honey and soy sauce in the marinade.
• Serve the Cantonese Barbecued Pork with steamed rice and stir-fried vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Experience the culinary magic of Cantonese Barbecued Pork with this tantalizing recipe. From its aromatic marinade to its caramelized glaze, every aspect of this dish is crafted to perfection. Whether enjoyed hot or cold, this flavorful pork delicacy is sure to impress your taste buds and leave you craving for more! 🥢