International Cuisine

Honey Glazed Corn Fritters with Sweet & Spicy Sauce

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Honey Glazed Corn Fritters Recipe

Honey Glazed Corn Fritters is a delightful fusion appetizer that combines the natural sweetness of corn with the savory richness of mashed potatoes. This recipe features golden-brown fritters that are crispy on the outside and tender on the inside, all finished with a sweet honey glaze. The fritters are spiced with fresh ginger and green chilies for a mild kick and paired with a tangy sauce made from roasted tomato pasta sauce, green chili sauce, and soy sauce, all enhanced by the sweetness of honey. It’s a perfect snack for tea time or any casual gathering, offering a delicious balance of flavors. And the best part? These fritters are made without onion and garlic, making them suitable for those following a sattvic or no-onion-no-garlic diet.


Ingredients for Corn Fritters

Ingredient Quantity
Sweet Corn (boiled & mashed coarsely) 1-1/2 cups
Potato (Aloo) (boiled & mashed) 1 cup
Green Chilies (finely chopped) 2
Ginger (finely chopped) 1 inch piece
Salt To taste
All Purpose Flour (Maida) 1/2 cup
Whole Wheat Bread Crumbs 1/4 cup
Oil (for deep frying) As needed

Ingredients for Honey Glaze Sauce

Ingredient Quantity
Ginger (grated) 1 teaspoon
Sweet Corn (boiled) 3 teaspoons
Roasted Tomato Pasta Sauce 2 teaspoons
Green Chili Sauce 2 teaspoons
Soy Sauce 1 teaspoon
Honey 4 teaspoons (adjust to taste)
Spring Onion (bulb & greens, finely chopped) As required

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Serves: 4-6 people


Instructions:

Step 1: Prepare the Fritter Mixture

To start, take the boiled sweet corn and potato in a large bowl. Mash them coarsely so that some chunks of corn remain intact for texture. Add the finely chopped green chilies, ginger, and salt to the mixture. Stir well to combine all the ingredients.

Step 2: Form the Fritters

Once the mixture is well combined, add the breadcrumbs to the bowl and mix it in. This will help bind the mixture together. Now, shape the mixture into small, bite-sized balls, ensuring they are compact enough to hold together during frying.

Step 3: Coat the Fritters

In a separate bowl, mix the all-purpose flour (maida) with a little water to form a thin paste. Dip each fritter ball into the flour paste, making sure it is evenly coated.

Step 4: Deep Fry the Fritters

Heat oil in a deep frying pan or wok over medium heat. Once the oil is hot, carefully add the coated fritter balls to the oil in batches, ensuring not to overcrowd the pan. Fry until they turn golden brown and crispy on all sides, which should take about 4-5 minutes. Remove the fritters from the oil and place them on a paper towel to drain excess oil.

Step 5: Prepare the Honey Glaze Sauce

In a separate pan or wok, heat a little oil over medium heat. Add the grated ginger and sauté for a minute until fragrant. Then, add the boiled sweet corn kernels and cook for another 2 minutes. Next, add the roasted tomato pasta sauce, green chili sauce, and soy sauce. Stir everything well and let it sauté for about 5 minutes to blend the flavors.

Step 6: Glaze the Fritters

Now, pour the honey into the pan and stir it into the sauce. Allow the sauce to simmer for another 2 minutes. Once it thickens slightly, add the fried fritters to the sauce. Gently stir the fritters in the sauce, ensuring they are evenly coated with the honey glaze. Continue to sauté for another 5 minutes, allowing the fritters to absorb the sauce.

Step 7: Garnish and Serve

Once the fritters are fully coated in the glaze, remove them from the pan. Garnish with finely chopped spring onion (both bulb and greens) for a fresh, crispy finish.

Serve these delectable Honey Glazed Corn Fritters hot, and enjoy them as a tea-time snack or appetizer. Pair them with a refreshing cup of Espresso Coffee for a delightful treat, or enjoy them on their own as a savory, sweet indulgence.


Serving Suggestions:

  • Perfect for Tea Time: These fritters pair wonderfully with a hot beverage such as Espresso Coffee or even a fresh herbal tea.
  • Ideal for Gatherings: Serve them at parties or casual get-togethers for an irresistible appetizer that guests will adore.

Enjoy this fusion of savory and sweet with Honey Glazed Corn Fritters! The crispy, golden fritters combined with the flavorful honey sauce create a mouthwatering experience that is sure to leave you wanting more.

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