Honey Garlic Meatballs Recipe 🍯🍖
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 8
Yield: 68 Meatballs
Calories per Serving: 385.5
Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Description:
Indulge in the delightful combination of honey and garlic with these succulent Honey Garlic Meatballs. This recipe, brought to you by lovewithrecipes.com, promises a savory experience that’s perfect for any occasion. These meatballs are quick to prepare and bursting with flavor, making them a favorite among both kids and adults alike.
Ingredients:
- 2 lbs lean ground beef
- 4 eggs
- 2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 cup margarine
- 1 clove garlic, minced
- 1 can (8 oz) stewed tomatoes
- 1 cup liquid honey
- 3/4 tbsp cornstarch
- 2 tbsp soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the ground beef, eggs, salt, cayenne pepper, and minced garlic in a large bowl, ensuring they are thoroughly mixed. You can use a hand mixer for best results. Shape the mixture into 68 meatballs, approximately 1 inch in size, and place them on an ungreased baking sheet. |
| 2 | Preheat your oven to 500°F (260°C). Bake the meatballs for 10 to 12 minutes or until they are browned. Once done, remove them from the oven and transfer them to an ungreased 2-quart casserole dish. |
| 3 | Now, let’s prepare the sauce. In a medium saucepan, melt the margarine over medium heat. Add the minced garlic and sauté until it becomes soft but not browned. |
| 4 | Pour in the stewed tomatoes and liquid honey, stirring well to combine. In a separate bowl, mix the cornstarch with the soy sauce until smooth. Add this mixture to the tomato and honey mixture in the saucepan. |
| 5 | Bring the sauce to a boil, then reduce the heat and let it simmer uncovered for about 10 minutes, stirring frequently until it thickens. |
| 6 | Once the sauce has thickened, pour it evenly over the meatballs in the casserole dish. |
| 7 | Reduce the oven temperature to 350°F (175°C) and bake the meatballs, uncovered, for an additional 20 minutes or until they are glazed and cooked through. |
| 8 | Serve the Honey Garlic Meatballs hot, garnished with chopped parsley or sesame seeds if desired. Enjoy the explosion of flavors with every bite! |
Nutritional Information (per serving):
- Calories: 385.5
- Total Fat: 14.5g
- Saturated Fat: 5.4g
- Cholesterol: 120.2mg
- Sodium: 1078.1mg
- Total Carbohydrates: 37.8g
- Dietary Fiber: 1g
- Sugars: 28.6g
- Protein: 26.9g
Recipe Tags:
Meat, < 60 Mins, Honey Garlic, Meatballs, Quick Recipe, Family-Friendly, Party Food
Indulge in the savory sweetness of these Honey Garlic Meatballs, perfect for any occasion! Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress with its irresistible flavors and tender texture. Try it out today and watch as it becomes a family favorite in no time!
