Introducing a delectable delight that’s sure to tantalize your taste buds and leave you craving for more – the Easy Honey Garlic Ribs recipe from lovewithrecipes.com! 🍯🧄🍖 These succulent pork ribs are bathed in a sticky-sweet honey garlic sauce, creating a flavor explosion that will have everyone at the table reaching for seconds. With just a handful of ingredients and simple steps, you’ll have a mouthwatering meal ready in no time.
Easy Honey Garlic Ribs
Ingredients:
- 4 pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 3-4 cloves fresh garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- Garlic salt, for sprinkling
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn). | PT0H5M |
| 2 | Slice ribs into individual pieces. | PT0H10M |
| 3 | In a large bowl, combine honey, soy sauce, vinegar, fresh minced garlic, and brown sugar. | PT0H10M |
| 4 | Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam). | PT0H5M |
| 5 | Transfer ribs to the bowl; turn to coat. | PT0H5M |
| 6 | Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt. | PT0H5M |
| 7 | Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosely with foil). | PT1H |
Begin by preheating your oven to a gentle 300 to 325 degrees Fahrenheit, ensuring that the ribs cook evenly without the risk of the sauce burning. While the oven heats up, carefully slice the pork ribs into individual pieces, ready to be coated in the irresistible honey garlic sauce.
In a generously sized bowl, combine the honey, soy sauce, tangy white vinegar, freshly minced garlic, and the subtle sweetness of brown sugar. Stir this heavenly concoction until the honey and brown sugar have completely dissolved, then add a dash of baking soda to create a delightful foaming reaction, infusing the sauce with a light, airy texture.
Now, it’s time to immerse the pork ribs in this flavorful elixir. Gently transfer the ribs into the bowl, ensuring each piece is thoroughly coated in the luscious sauce, ready to soak up all the mouthwatering flavors.
Prepare a cookie sheet by lining it with foil, providing an easy cleanup and preventing the ribs from sticking. Arrange the ribs on the sheet, ensuring they’re meat side up to capture all the delicious juices. Pour any excess sauce over the ribs, allowing it to seep into every nook and cranny, then sprinkle a pinch of garlic salt for an extra burst of flavor.
Slide the sheet into the preheated oven and let the ribs bake for a leisurely hour, turning them every 20 minutes to ensure even cooking and basting them in the decadent sauce. If you notice the sauce starting to darken too quickly, simply cover the ribs loosely with foil to prevent over-browning while allowing them to continue cooking to tender perfection.
Once the hour is up, carefully remove the tantalizing ribs from the oven, their aroma wafting through the kitchen, enticing everyone to the table. Serve these Easy Honey Garlic Ribs hot and fresh, alongside your favorite sides for a meal that’s sure to impress even the most discerning palates. 🍽️✨
Each bite is a symphony of flavors – the savory richness of the pork, the sticky sweetness of honey, the piquant tang of garlic and soy sauce, all melding together to create a culinary masterpiece that will have your guests singing your praises. So why wait? Gather your ingredients and get ready to embark on a journey of gastronomic delight with these Easy Honey Garlic Ribs! 🍖🍯🧄
