Honey-Glazed Grilled Gurame: A Flavorful Indonesian Delight

Honey-Grilled Gurame: A Delightful Indonesian Recipe

Ingredients:

• 1 whole Gurame fish (or similar freshwater fish, cleaned and scaled)
• 2 tablespoons lemon juice
• Sugar (to taste)
• Salt (to taste)
• Kaffir lime leaves (a handful, torn)
• Bay leaves (2-3)
• 8 tablespoons honey

For the Spice Paste:

• 8 shallots
• 4 cloves garlic
• 1 teaspoon coriander seeds
• ½ teaspoon black pepper
• 1-inch piece galangal
• 1-inch piece ginger
• ½-inch piece turmeric
• 4 candlenuts

For the Basting Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons sweet soy sauce (kecap manis)
• 4 tablespoons honey

Instructions:

1. Prepare the Spice Paste:

   • Begin by blending the shallots, garlic, coriander seeds, black pepper, galangal, ginger, turmeric, and candlenuts into a smooth paste.

2. Cook the Spice Paste:

   • Heat a pan over medium heat and add a splash of oil. Sauté the spice paste along with the bay leaves and kaffir lime leaves until aromatic and the mixture darkens slightly.
   • Stir in sugar, salt, and honey to taste. Remove from heat and let the mixture cool.

3. Marinate the Fish:

   • Rub the fish with lemon juice to remove any fishy odor and add a fresh flavor.
   • Coat the fish thoroughly with the cooled spice paste, ensuring it is evenly covered. Allow it to marinate for at least 30 minutes to let the flavors meld.

4. Prepare the Basting Sauce:

   • In a small bowl, combine vegetable oil, sweet soy sauce, and honey. Mix well.

5. Grill the Fish:

   • Preheat your grill to medium heat.
   • Grill the fish until it is halfway cooked, then baste with the prepared sauce. Continue grilling, basting occasionally, until the fish is fully cooked and has a nice charred exterior.

6. Serve and Enjoy:

   • Once the fish is grilled to perfection, remove it from the grill and let it rest for a few minutes. Serve warm with steamed rice or your favorite side dishes.

This Honey-Grilled Gurame recipe brings out the delicious flavors of Indonesian cuisine with its fragrant spices and sweet honey glaze. Perfect for a special meal or a delightful treat for family and friends!