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Honey Glazed Grilled Turkey

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🦃 Honey Basted Turkey Recipe 🦃

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 10

Ingredients:

  • 6 lbs turkey, cut into pieces (2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 4 back pieces)
  • 1/2 cup soya sauce
  • 1/2 cup honey
  • 2 tbsp ginger, finely grated
  • 1 1/2 tsp dry mustard
  • 1 1/2 cloves garlic, minced

Nutritional Information (Per Serving):

  • Calories: 557.8
  • Fat: 32.9g
    • Saturated Fat: 7.6g
  • Cholesterol: 185.2mg
  • Sodium: 981.8mg
  • Carbohydrates: 4.8g
    • Fiber: 0.2g
    • Sugar: 3.7g
  • Protein: 57.3g

Instructions:

  1. Prepare the Turkey: Begin by cutting the turkey into pieces, ensuring you have 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 4 back pieces.

  2. Create the Marinade: In a bowl, combine the soya sauce, honey, finely grated ginger, dry mustard, and minced garlic. This flavorful mixture will be the secret to your delicious honey-basted turkey.

  3. Marinate the Turkey: Place the turkey pieces into the marinade, ensuring they are well-coated. Allow the turkey to marinate in the refrigerator for a minimum of 2 hours, allowing the flavors to infuse into the meat.

  4. Drain and Reserve: After marinating, drain the turkey pieces, but don’t discard the marinade. Reserve it for basting during the cooking process.

  5. Grilling Stage 1: Position the drumsticks, thighs, and breast pieces about 6-8 inches above medium-hot coals. Grill for approximately 30 minutes, turning the pieces occasionally to achieve an even cook.

  6. Adding Wings and Back Pieces: After the initial grilling, introduce the wings and back pieces to the mix. Continue grilling for another 30 minutes, again turning occasionally to ensure uniform cooking.

  7. Basting Time: Now comes the honey basting magic! Baste the turkey pieces with the reserved marinade, infusing them with a sweet and savory glaze. Grill until the turkey reaches tender perfection, which should take about an additional 20 minutes.

  8. Serve and Enjoy: Once your honey-basted turkey is cooked to perfection, transfer it to a serving platter. The tantalizing aroma and succulent flavors will undoubtedly make this dish the star of your table.

Additional Tips:

  • For an extra burst of flavor, consider marinating the turkey overnight.
  • Experiment with wood chips on the coals for a smoky twist to your grilled turkey.
  • Pair this dish with your favorite sides like roasted vegetables or mashed potatoes for a complete and satisfying meal.

🍽️ Gather your loved ones, indulge in the delightful combination of honey and grilled perfection, and savor every bite of this Honey Basted Turkey recipe from lovewithrecipes.com. Happy cooking! 🌟

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