Honey Glazed Lemon Clove Lamb

Baked Leg O’Lamb Recipe

Overview

This Baked Leg O’Lamb recipe from Love with Recipes is a delightful dish that promises tender, flavorful lamb with a hint of sweetness and citrus. Perfect for a special dinner or any occasion, this recipe combines simple ingredients with easy preparation, making it ideal for both novice cooks and seasoned chefs alike.

Recipe Details

• Name: Baked Leg O’Lamb
• Cook Time: 2 hours and 5 minutes
• Prep Time: 5 minutes
• Total Time: 2 hours and 10 minutes
• Category: Lamb/Sheep
• Keywords: Meat, High Protein, Weeknight, Oven, Easy, Less than 4 Hours
• Servings: 8
• Aggregated Rating: 4.5 (from 2 reviews)

Nutritional Information (Per Serving)

• Calories: 376.6
• Fat: 23g
• Saturated Fat: 9.9g
• Cholesterol: 114mg
• Sodium: 388.6mg
• Carbohydrates: 9.5g
• Fiber: 0.1g
• Sugar: 8.9g
• Protein: 31.7g

Ingredients

• 1 leg of lamb (approximately 3 lbs)
• 1 teaspoon whole cloves
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 teaspoon salt

Instructions

1. Preparation: Heat the oven to 325 degrees Fahrenheit.

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2. Baking the Lamb: Place the leg of lamb on a rack in a shallow baking dish. Bake for 1 hour and 45 minutes, or until the lamb is tender and cooked to your desired doneness.

3. Draining Excess Fat: Once baked, carefully drain off any excess fat from the baking dish.

4. Preparing the Glaze: In a small bowl, combine the whole cloves, honey, lemon juice, and salt. Mix well to create a glaze.

5. Glazing the Lamb: Pour the prepared glaze over the lamb, ensuring it coats the surface evenly.

6. Finishing Bake: Return the lamb to the oven and bake for an additional 20 minutes. This step allows the glaze to caramelize slightly and enhance the flavors.

7. Serve: Remove from the oven and let the lamb rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.

Tips for Success

• Choosing the Lamb: Opt for a leg of lamb that is well-trimmed and preferably bone-in for added flavor.

• Temperature Check: Use a meat thermometer to ensure the lamb reaches an internal temperature of at least 145 degrees Fahrenheit for medium-rare to medium doneness.

• Resting Period: Allow the lamb to rest after baking. This helps redistribute the juices throughout the meat, ensuring a juicy and tender texture when sliced.

Serving Suggestions

• Serve this Baked Leg O’Lamb alongside roasted vegetables such as potatoes, carrots, and Brussels sprouts for a complete meal.

• Pair with a light salad or couscous for a refreshing contrast to the rich flavors of the lamb.

Conclusion

With its straightforward preparation and impressive flavors, this Baked Leg O’Lamb recipe is a fantastic choice for any occasion where you want to impress with minimal effort. The combination of honey, lemon, and cloves adds a unique twist to traditional roasted lamb, making it a standout dish on your dining table. Enjoy the tender, succulent meat with family and friends, savoring each bite of this delicious creation from Love with Recipes.