Pork Honey Oriental Recipe
Description: Indulge in the tantalizing flavors of this Pork Honey Oriental dish, a culinary masterpiece that effortlessly combines savory and sweet elements for a taste sensation like no other. With tender pork, crisp vegetables, and a luscious honey-infused sauce, this recipe is sure to become a favorite in your kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | garlic cloves |
| 3 cups | water |
| 3-4 tbsp | honey |
| 1 cup | soy sauce |
| 3/4 cup | red wine vinegar |
| 1/4 tsp | ginger powder |
| 3 | carrots |
| 2 | onions |
| 1 | green pepper |
| salt, to taste | |
| black pepper, to taste |
Nutritional Information (per serving):
- Calories: 900.7
- Fat: 54.8g
- Saturated Fat: 17.2g
- Cholesterol: 253.3mg
- Sodium: 984.2mg
- Carbohydrates: 29.3g
- Fiber: 2.9g
- Sugar: 22.3g
- Protein: 71g
Cooking Instructions:
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Preparation: Begin by cutting the pork into 1-inch squares, ensuring uniformity for even cooking. Peel and mince the garlic cloves, and chop the carrots, onions, and green pepper into bite-sized pieces.
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Browning the Pork: In a large skillet, heat some oil over medium-high heat. Add the pork cubes to the skillet, ensuring they are in a single layer to promote browning. Cook the pork, stirring frequently, for about 15 minutes or until nicely browned on all sides.
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Adding Garlic: About 3 minutes before the pork is done browning, add the minced garlic to the skillet. Stir the garlic with the pork, allowing it to infuse its flavor into the meat.
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Preparing the Sauce: In a mixing bowl, combine the water, honey, soy sauce, red wine vinegar, ginger powder, salt, and black pepper. Stir well until all the ingredients are thoroughly incorporated.
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Simmering the Pork: Pour the prepared sauce mixture into the skillet with the browned pork. Cover the skillet and reduce the heat to low. Allow the pork to simmer in the sauce for about 20 minutes, allowing the flavors to meld together and the pork to become tender.
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Adding Vegetables: After 20 minutes of simmering, add the chopped carrots to the skillet. Stir them into the sauce and pork, ensuring they are evenly distributed. Continue to cook for an additional 10 minutes, allowing the carrots to soften slightly.
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Final Touch: Once the carrots have cooked for 10 minutes, add the chopped onions and green pepper to the skillet. Stir them into the mixture and cook for another 5-10 minutes, or until the vegetables are tender yet still crisp.
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Serving: Once the pork is cooked through and the vegetables are tender, remove the skillet from the heat. Serve the Pork Honey Oriental hot, accompanied by steamed rice to soak up the delicious sauce.
Enjoy the exquisite flavors of this Pork Honey Oriental dish, a perfect balance of savory pork, crisp vegetables, and sweet honey-infused sauce, sure to delight your taste buds with every bite! 🍽️🥢
